Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aloo ki crispy vrat special masala chips. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Aloo ki Crispy Vrat Special Masala Chips is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Aloo ki Crispy Vrat Special Masala Chips is something that I have loved my whole life.
Allo ke crispy salted chips sendha namak se ghar par hi khaye vrat me. Ye bohot hygienic hain aur vrat me chai ke sath khaa sakte hain kyunki isme sendha. Learn How to Make McDonalds Style Perfect Crispy French Fries Recipe at Home from The Cookbook Secrets.
To get started with this recipe, we must first prepare a few ingredients. You can have aloo ki crispy vrat special masala chips using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aloo ki Crispy Vrat Special Masala Chips:
- Prepare 3 medium sized Potato
- Take 1/2 cup Singhara Flour
- Make ready 1 tsp Jeera
- Take 1 tsp Raw Coriander
- Take 1 tsp Saunf
- Prepare 1 tsp Chilli flakes
- Get 1/2 cup Coriander
- Take As per taste Salt
- Take As required Oil for frying
Serve with your Sunday barbecue roast or have it on its own with a cold soda. wheat flour. however, aloo ki poori is prepared with the combination of wheat flour and boiled mashed potatoes to form a smooth dough. more importantly, aloo ki puri can be served as it is without and supplement curries. whenever, i feel bored with the traditional pooris, i try these soft and crunchy aloo. A wide variety of masala chips options are available to you, such as taste, feature, and processing type. Serving suggestion: Serve this crispy aloo patties as a snack or starter with green coriander chutney. Fusion Recipe. हिन्दी में पढिये : Aloo Baingan Masala in Pressure Cooker.
Instructions to make Aloo ki Crispy Vrat Special Masala Chips:
- Peel and wash the potatoes and cut the chips.
- Take the chips out of the water.
- Coarsely grind fennel, dhania and cumin seeds. Add chilli,
- Now add all spices and salt.
- Now add aata and coriander and mix well.
- Heat the oil and fry chips on medium flame.
- Till golden brown colour
- Ready to crisp potato masala chips.
Crispy Poha Khasta & Dahi ki Chutney Garam Masala Tuesdays: Aloo Parantha (Indian flatbread stuffed with potatoes) - The Novice Housewife. Aloo Paranthas, where I come from, are comfort food at its best. Parantha is nothing but a flat bread. Taste test: When I saw the pictures on the bag and the words "potato chips" I assumed that these were going to be potato chips, but I opened it to find. aloo ki poori recipe _ aloo ki puri recipe _ masala poori recipe.
So that is going to wrap it up for this special food aloo ki crispy vrat special masala chips recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
