Palak kofta curry
Palak kofta curry

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, palak kofta curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in. Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta. Banane mai easy aur khane mai maze daar.

Palak kofta curry is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Palak kofta curry is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook palak kofta curry using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Palak kofta curry:
  1. Make ready For palak kofta
  2. Make ready 1 bundle palak(approx 350 gms)
  3. Take 1/2 cup besan
  4. Take 1/2 tsp dhaniya powder
  5. Get 1 tsp salt
  6. Prepare 2 green chilli
  7. Get 1/2 inch grated ginger
  8. Make ready 1/2 tsp red chilli powder
  9. Prepare For gravy
  10. Prepare 2 tomatoes
  11. Prepare 2 green chilli
  12. Get 1 inch ginger
  13. Make ready 2 tbsp cashewnuts
  14. Get 2 onions
  15. Make ready 1 tsp garlic
  16. Make ready 1 tbsp coriander leaves
  17. Prepare 1 tsp cumin seeds
  18. Get 1/2 tsp hing
  19. Take 1 tsp dhaniya powder
  20. Prepare 1 tsp turmeric powder
  21. Prepare 1 tsp garam masala
  22. Take 1 tsp salt
  23. Get 1 tsp red chilli powder

Let us start with preparing the kofta balls for the curry first. Clean the spinach leaves, remove the stalk and rinse the leaves with water thoroughly. Palak Kofta (spinach kofta curry) Fried Spinach Dumplings in a Creamy Tomato Sauce is a delicious vegetarian curry recipe. Spinach aka palak koftas are deep-fried balls/dumplings.

Steps to make Palak kofta curry:
  1. Blanch the palak leaves, chop it thin. Now add all the ingredients to make koftas.
  2. Take the ingredients for gravy except coriander leaves and dry masalas. Grind it to a fine paste. Now heat oil and saute the masala till done, then add water and bring it to a boil.
  3. Now make small balls and deep fry the koftas till golden brown.

How to make palak paneer kofta curry: Take all the ingredients needed for the koftas and mix them well. Make small round balls and roll them in some cornflour. Now deep fry them on low heat till they. Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a yummy and delicious gravy which goes well with.

So that’s going to wrap it up for this exceptional food palak kofta curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!