Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, palak kofta curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Palak kofta curry is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Palak kofta curry is something which I have loved my whole life. They’re nice and they look fantastic.
spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in. Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta. Banane mai easy aur khane mai maze daar.
To get started with this recipe, we must first prepare a few components. You can cook palak kofta curry using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Palak kofta curry:
- Prepare For palak kofta
- Get 1 bundle palak(approx 350 gms)
- Make ready 1/2 cup besan
- Make ready 1/2 tsp dhaniya powder
- Make ready 1 tsp salt
- Prepare 2 green chilli
- Get 1/2 inch grated ginger
- Take 1/2 tsp red chilli powder
- Take For gravy
- Prepare 2 tomatoes
- Make ready 2 green chilli
- Get 1 inch ginger
- Make ready 2 tbsp cashewnuts
- Make ready 2 onions
- Make ready 1 tsp garlic
- Get 1 tbsp coriander leaves
- Take 1 tsp cumin seeds
- Get 1/2 tsp hing
- Take 1 tsp dhaniya powder
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp garam masala
- Prepare 1 tsp salt
- Get 1 tsp red chilli powder
Let us start with preparing the kofta balls for the curry first. Clean the spinach leaves, remove the stalk and rinse the leaves with water thoroughly. Palak Kofta (spinach kofta curry) Fried Spinach Dumplings in a Creamy Tomato Sauce is a delicious vegetarian curry recipe. Spinach aka palak koftas are deep-fried balls/dumplings.
Instructions to make Palak kofta curry:
- Blanch the palak leaves, chop it thin. Now add all the ingredients to make koftas.
- Take the ingredients for gravy except coriander leaves and dry masalas. Grind it to a fine paste. Now heat oil and saute the masala till done, then add water and bring it to a boil.
- Now make small balls and deep fry the koftas till golden brown.
How to make palak paneer kofta curry: Take all the ingredients needed for the koftas and mix them well. Make small round balls and roll them in some cornflour. Now deep fry them on low heat till they. Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a yummy and delicious gravy which goes well with.
So that is going to wrap it up with this exceptional food palak kofta curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
