Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, palak kofta curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Palak kofta curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Palak kofta curry is something which I have loved my whole life. They are fine and they look wonderful.
spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in. Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta. Banane mai easy aur khane mai maze daar.
To get started with this recipe, we must first prepare a few ingredients. You can cook palak kofta curry using 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Palak kofta curry:
- Make ready For palak kofta
- Get 1 bundle palak(approx 350 gms)
- Make ready 1/2 cup besan
- Get 1/2 tsp dhaniya powder
- Make ready 1 tsp salt
- Take 2 green chilli
- Take 1/2 inch grated ginger
- Prepare 1/2 tsp red chilli powder
- Make ready For gravy
- Make ready 2 tomatoes
- Prepare 2 green chilli
- Get 1 inch ginger
- Make ready 2 tbsp cashewnuts
- Make ready 2 onions
- Get 1 tsp garlic
- Get 1 tbsp coriander leaves
- Take 1 tsp cumin seeds
- Take 1/2 tsp hing
- Prepare 1 tsp dhaniya powder
- Get 1 tsp turmeric powder
- Get 1 tsp garam masala
- Take 1 tsp salt
- Get 1 tsp red chilli powder
Let us start with preparing the kofta balls for the curry first. Clean the spinach leaves, remove the stalk and rinse the leaves with water thoroughly. Palak Kofta (spinach kofta curry) Fried Spinach Dumplings in a Creamy Tomato Sauce is a delicious vegetarian curry recipe. Spinach aka palak koftas are deep-fried balls/dumplings.
Instructions to make Palak kofta curry:
- Blanch the palak leaves, chop it thin. Now add all the ingredients to make koftas.
- Take the ingredients for gravy except coriander leaves and dry masalas. Grind it to a fine paste. Now heat oil and saute the masala till done, then add water and bring it to a boil.
- Now make small balls and deep fry the koftas till golden brown.
How to make palak paneer kofta curry: Take all the ingredients needed for the koftas and mix them well. Make small round balls and roll them in some cornflour. Now deep fry them on low heat till they. Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a yummy and delicious gravy which goes well with.
So that is going to wrap this up for this exceptional food palak kofta curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
