Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, tricolored peppers potato. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
As the pepper ripens, it turns from green to yellow to orange to red. Certain vitamins increase as these changes take place, but otherwise the nutritional content of the different colored bell peppers is similar. Then I saw the supermarket's colorful bell peppers–they were beautiful, and I knew if I roasted them they would make a perfect substitute." The tricolored bat (Perimyotis subflavus) is a species of microbat native to eastern North America.
Tricolored peppers potato is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Tricolored peppers potato is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook tricolored peppers potato using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tricolored peppers potato:
- Get 3 peppers RED+GREEN+ORANGE
- Get 1 big diced onion
- Take Ginger garlic estimated as well optional
- Make ready 1 teaspoon salt
- Get Half teaspoon red chilli powder
- Prepare Few red chili flakes
- Get 1 green chilli long sliced
- Make ready 1 teaspoon turmeric
- Get 1 teaspoon garam masala or vegetable masala
- Take 1 teaspoon chaat masala
- Make ready 1 teaspoon coriander powder
- Make ready 1 teaspoon cumin powder
- Make ready 1 teaspoon cumin seeds
- Get 1 teaspoon hot salsa
- Get 1 teaspoon taco sauce optional
- Prepare 3 big diced potatoes
Mom's taters are my all-time favorite. These potatoes are seriously SO GOOD! I made them from the Cravings cookbook last year and I could eat the whole pot. The most delicious fried potatoes ever, part crisp and brown, part tender and creamy.
Instructions to make Tricolored peppers potato:
- First deep fry diced potatoes.make brown them
- Now in one pan put some oil and roast cumin seeds+ginger+garlic+onion
- Roast at medium flame until it spreads oil
- Now add salt and turmeric only and put peppers
- Keep it on low flame for 3 to 4 minutes
- Now add fried potatoes and all the spices left
- Cover the utensil for 5 minutes and uncover it until peppers looks very soft
- Now in the end put both sauces and turn the gas off.
- Optional garnish with green onions to decorate and make it more flavorful
Don't put these on the table till you're ready to see them disappear!.is potatoes with green pepper [aloo-shimla mirch in Hindi] and paneer with green pepper. Take each bell pepper circle and stuff it with the potato and paneer mixture. Place sweet potatoes and bell pepper on center of foil. For easy preparation, make these sweet potatoes in a disposable foil pan. Just cover with foil, then grill according to the recipe.
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