Takoyaki
Takoyaki

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, takoyaki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Takoyaki, or Octopus Balls, are one of Japan's best-known street food originated in Osaka. Takoyaki (たこ焼き) is a Japanese snack in the shape of little round balls containing pieces of octopus. Takoyaki, or Octopus Balls is one of Japan's best-known street food originated in Osaka.

Takoyaki is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Takoyaki is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have takoyaki using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Takoyaki:
  1. Make ready Cake Flour
  2. Make ready Water
  3. Get Japanese Soup stock (or 2 cubes of Ilan Bills stock cube)
  4. Get Egg
  5. Get Cabbage
  6. Make ready pck Spring Onion
  7. Make ready Red Pickeled Ginger
  8. Get Prawn cracker (or Tempura flake)
  9. Make ready Boiled Octopus
  10. Prepare Cheese in Sausage
  11. Get Takoyaki Sauce
  12. Take Mayonnaise
  13. Take Aonori(Seaweed Powder)
  14. Make ready Bonito flakes

Why We Love This Takoyaki Recipe. These crispy golden takoyaki balls of deliciousness taste amazing when prepared with traditional ingredients and toppings. But they're also super easy to tweak. Takoyaki is a Japanese snack made of octopus and a savory batter.

Steps to make Takoyaki:
  1. Put cake flour, water, Japanese Soup stock, egg in a big bowl. Mix it well that it becomes smooth.
  2. Chop the cabbage, spring Onion and pickled ginger.
  3. Breaking up Prawn crackers finely.
  4. Cut cheese in sausage to 1/5 size. Cut the boiled octopus to same side as sausages.
  5. Heat the Takoyaki pan and add oil to each cup.
  6. Pour the batter into the cups until they are full. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes) in each cup.
  7. Turn the Takoyaki balls over with a bamboo stick in each cup.
  8. Keep turning them over until they become round and golden brown all over.
  9. Serve on a dishwith Takoyaki Sauce, Mayonnaise, Aonori and Bonito flakes.
  10. If you do not have Takoyaki Pan, try to use normal frying Pan. Pour the batter into the heated pan. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes). Bake it like omelette. After that, cut it bite-size.
  11. Pickled ginger $2.65/pck at FairPrice (S$3.0/pck at RedMart)

They are shaped like little round balls. This savory snack is a popular street food and is widely available at. ··· Takoyaki Takoyaki Machine Catering Takoyaki Equipment Double Plates Japanese Takoyaki Machine Stainless Steel Restaurant Household. Takoyaki is a very casual fast food in Japan. It might not be easily found at Japanese restaurants in the US or In most parts of Japan, people don't treat Takoyaki as a meal. Takoyaki literally translated means octopus fried, but takoyaki isn't just fried octopus - it's a tiny Takoyaki is one of Osaka's quintessential street foods.

So that’s going to wrap it up for this exceptional food takoyaki recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!