Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tricolored peppers potato. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
As the pepper ripens, it turns from green to yellow to orange to red. Certain vitamins increase as these changes take place, but otherwise the nutritional content of the different colored bell peppers is similar. Then I saw the supermarket's colorful bell peppers–they were beautiful, and I knew if I roasted them they would make a perfect substitute." The tricolored bat (Perimyotis subflavus) is a species of microbat native to eastern North America.
Tricolored peppers potato is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tricolored peppers potato is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have tricolored peppers potato using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tricolored peppers potato:
- Prepare 3 peppers RED+GREEN+ORANGE
- Prepare 1 big diced onion
- Prepare Ginger garlic estimated as well optional
- Take 1 teaspoon salt
- Prepare Half teaspoon red chilli powder
- Take Few red chili flakes
- Make ready 1 green chilli long sliced
- Prepare 1 teaspoon turmeric
- Prepare 1 teaspoon garam masala or vegetable masala
- Take 1 teaspoon chaat masala
- Prepare 1 teaspoon coriander powder
- Make ready 1 teaspoon cumin powder
- Make ready 1 teaspoon cumin seeds
- Get 1 teaspoon hot salsa
- Make ready 1 teaspoon taco sauce optional
- Prepare 3 big diced potatoes
Mom's taters are my all-time favorite. These potatoes are seriously SO GOOD! I made them from the Cravings cookbook last year and I could eat the whole pot. The most delicious fried potatoes ever, part crisp and brown, part tender and creamy.
Instructions to make Tricolored peppers potato:
- First deep fry diced potatoes.make brown them
- Now in one pan put some oil and roast cumin seeds+ginger+garlic+onion
- Roast at medium flame until it spreads oil
- Now add salt and turmeric only and put peppers
- Keep it on low flame for 3 to 4 minutes
- Now add fried potatoes and all the spices left
- Cover the utensil for 5 minutes and uncover it until peppers looks very soft
- Now in the end put both sauces and turn the gas off.
- Optional garnish with green onions to decorate and make it more flavorful
Don't put these on the table till you're ready to see them disappear!.is potatoes with green pepper [aloo-shimla mirch in Hindi] and paneer with green pepper. Take each bell pepper circle and stuff it with the potato and paneer mixture. Place sweet potatoes and bell pepper on center of foil. For easy preparation, make these sweet potatoes in a disposable foil pan. Just cover with foil, then grill according to the recipe.
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