Easy hot and sour soup
Easy hot and sour soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy hot and sour soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This Indo Chinese fusion spicy and tangy soup is very easy to make and also tastes great. It's a quick and very flexible recipe as you can use variety of. This restaurant-style Hot and Sour Soup recipe is the best!!

Easy hot and sour soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Easy hot and sour soup is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook easy hot and sour soup using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy hot and sour soup:
  1. Make ready chicken broth (I use low sodium)
  2. Take shiitake mushroom, thinly sliced
  3. Make ready (1 small can) thinly sliced bamboo shoot, drained
  4. Get (or 1 box) firm tofu, cut in small cubes or 1/4" strips
  5. Get garlic grated/minced
  6. Make ready minced/grated ginger
  7. Take balsamic vinegar
  8. Prepare rice vinegar
  9. Make ready sriracha
  10. Make ready soy sauce
  11. Get brown sugar
  12. Make ready corn starch mixed with 2tbsp pf cold water
  13. Take eggs, lightly beaten
  14. Make ready sesame oil
  15. Prepare White pepper, to taste (I added A LOT as I like it lol)
  16. Take (Option) green onions

This homemade version turned out to be so stinking amazing - so easy and so much faster than delivery. Is hot and sour soup health? I like Panda Express Hot and Sour Soup so here are the secrets techniques and tips that yield Chinese restaurant's results: Do not use whisk. Beat egg in a cup until yolk and white are combined.

Steps to make Easy hot and sour soup:
  1. Add 1 tsp sesame oil and add mushroom to a big sauce pan over medium high heat. Stir fry for 1 minute. (I added some onion, but not necessary)
  2. Add ginger and garlic and stir fry for another 30 seconds.
  3. Add bamboo shoot and stir fry for another 30 seconds.
  4. Add all the rest of the ingredients from the top up to brown sugar to the pan and mix well.
  5. Turn the heat down after it starts to boil. Simmer for 5 minutes.
  6. Add corn starch mixture and stir, simmer until the soup is slightly thicken, about 2 minutes.
  7. Slowly stir in the egg to the soup.
  8. Add white pepper and sesame oil and green onion. Simmer for another 1 minute.
  9. Remove from heat and serve :)
  10. You can pair with fried/steamed dumplings or some stir fry veggies to make a full dinner :D

First time ever making, my wife loves hot n sour soup. Very easy and I could not believe it was even better than the resturant and she loved it. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. The flavour and textures in this soup are an addictive combination, making it a firm Chinese restaurant favourite!

So that’s going to wrap this up for this exceptional food easy hot and sour soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!