Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, green chicken tikka. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Hariyali Chicken Kabab (Green Chicken Kabab) is one of the most famous Indian Kabab dish generally served in almost every Indian Restaurant. Green Chicken Tikka Recipe In this video we will see how to make Green chicken Tikka. This recipe is a famous North starter also called Hariyali Chicken so.
Green Chicken Tikka is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Green Chicken Tikka is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook green chicken tikka using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Chicken Tikka:
- Take 1 full chicken cut into medium pieces (clean & washed)
- Take 1 cup hung curd
- Get 1 cup fresh mint-coriander leaves
- Take 10-12 spinach leaves (blanched)
- Get 3 tbsp lemon juice
- Get 1 tbsp garam masala
- Take 2-3 green chillies
- Make ready 1 tbsp ginger-garlic paste
- Prepare 1/2 cup thick cream
- Make ready to taste Salt
Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on. Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. Bombay chilli cheese toasties stuffed with spicy potatoes, green chutney, onions & melted cheese.
Instructions to make Green Chicken Tikka:
- Grind mint-coriander, green chillies, spinach leaves to a smooth paste.
- In a big mixing bowl combine the green paste,curd,garam masala,lime juice,ginger-garlic paste. Mix well and marinate the chicken pieces in the mixture for 5-6 hrs atleast.
- Grease a deep oven proof dish with oil & transfer the marinated chicken in this dish.
- Preheat oven to 200 degree & bake the chicken until done. Remove from the oven. Be careful not to overcook.
- For tandoori aroma- heat a piece of charcoal & place it in the prepared dish. Add a dash of oil/butter and immediately cover it with a lidso dat smoke stays inside. Let it stand for atleast 5-10 minutes. Remove the coal & serve hot.
Traditionally, chicken tikka is baked in a clay oven called a tandoor, which basically makes this recipe a boneless chicken version of the Indian dish tandoori chicken. Since most of us don't have a. Green Chicken Tikka Video Recipe - Cooking Videos in Urdu. گرین چکن تکہ کی ویڈیو ترکیب۔ کھانا پکانے کی ویڈیو تراکیب. Hariyali Chicken Tikka Recipe is a classic North Indian starter where chicken is flavoured with fresh green herbs - mint and coriander leaves along with spices, giving us this delicious appetizer. Using thick curd aka hung curd or greek yogurt is the key to make good tikkas.
So that is going to wrap this up with this special food green chicken tikka recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
