Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy palak kofta curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in this recipe i have prepared the spinach puree separately and mixed with grated paneer and boiled aloo. Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion and tomato based spicy gravy. You can prepare either simple kofta or stuffed kofta as per.
Spicy palak kofta curry is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Spicy palak kofta curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy palak kofta curry using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy palak kofta curry:
- Take 500 gms Spanich cleaned and chopped
- Make ready 1/2 cup gram flour
- Prepare 4 onions small chopped
- Make ready 1 tomato small chopped
- Prepare 3 tbsp ginger garlic paste
- Take 4tbsp green chilli
- Prepare 2tsp kasuri methi
- Prepare 2tsp curry leaves
- Get To taste salt
- Get 1 tbsp red chilli powder
- Get 2 tbsp coriander powder
- Get 1/2 tbsp turmeric powder
- Take 1 tbsp cumin powder
- Get 1 tbsp cumin seeds
- Prepare 2 tbsp garam masala
- Prepare 1 pinch hing
- Take 2 tbsp fresh coriander leaves
- Get As required oil
I didn't deep fry the Koftas but coked in the paniyaram pan as i did in the Cabbage Kofta recipe. Palak Kofta Curry is a delicious recipe made with spinach and potatoes. Learn how to make/prepare Palak Kofta Curry by following this easy recipe. This tempting and sumptuous palak kofta curry prepared with finely chopped spinach in gram flour and simmered in How to make Palak Kofta Curry.
Steps to make Spicy palak kofta curry:
- Wash the Spinach properly.take a bowl add Spanish, onion, gram flour, ginger garlic paste,salt,red chilli powder, garam masala, cumin powder,carom seeds mix it well.
- Add very little water to hold it together. Then make balls for the kofta as mentioned in the pic.Heat oil & fry the rolled balls till golden. Then place them on a tissue paper to soak off the excess oil.
- Now take a pressure cooker and heat some oil and add cumin seeds to it. Once it crackles, add small chopped onion and fry it for 2-3 mins and then add the ginger garlic paste,kasuri methi and then the tomato puree. Add all the spices, turmeric, red chilli powder, garam masala powder and fry till the oil gets separated.
- Add some water (3/4cup)and bring it to a boil in low flame. Then add the koftas and cook it in low flame covered for 5-6 mins. Then add the crushed Fenugreek leaves and some chopped coriander for garnish.
- Ready to spicy palak kofta curry.serve it hot with chapatti.
Let us start with preparing the kofta balls for the curry first. Clean the spinach leaves, remove the stalk and rinse the leaves with water thoroughly. Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a yummy and delicious gravy which goes well with roti / Chapati or Naan. Step by step instructions to make Palak Kofta Curry.
So that is going to wrap this up with this exceptional food spicy palak kofta curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
