Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, instant kachi keri mango pickle no cooking. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Instant Kachi Keri Mango Pickle No Cooking is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Instant Kachi Keri Mango Pickle No Cooking is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have instant kachi keri mango pickle no cooking using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Instant Kachi Keri Mango Pickle No Cooking:
- Make ready medium size Fresh Raw Mango
- Make ready chopped jaggery
- Prepare red chilli powder
- Take coriandor powder
- Make ready roasted cumin seeds
- Prepare salt
Instant Mango pickle - Mango season has started everywhere and raw mangoes are easily available in the markets. Traditionally Gingelly oil or Sesame oil is used in Kerala to make this cut Mango pickle but you can easily use any vegetable oil which you normally use in your cooking. when it comes to mango pickle, there are several varieties, variations which changes region to region. this is a instant recipe of raw mango shared from my father who prepares it quite often and i really like it. some other popular variety from my hometown that is udupi is midi uppinakai or even mango. Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. This instant mango pickle is the best to make easily.
Instructions to make Instant Kachi Keri Mango Pickle No Cooking:
- Get all ingredients ready. Peel the mango. Cut it. And chopped in small cubes.
- Take a mixing bowl add chopped mango, salt, red chilli powder
- Along with coriander powder, roasted cumin seeds. Mix it well.
- Now add chopped jaggery. Mix it well and keep a side for an hr.
- After an hour jaggery will dissolve and pickle is ready to eat. It can stay for week in refrigerator. Serve with any thing it taste osm.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. This pickle is that instant….who can resist? So you can get instant gratification. Me and Fadal finished it within a week, it was that yumm!
So that is going to wrap this up for this special food instant kachi keri mango pickle no cooking recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
