Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy palak kofta curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Palak Kofta Curry is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spicy Palak Kofta Curry is something that I have loved my entire life.
spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in this recipe i have prepared the spinach puree separately and mixed with grated paneer and boiled aloo. Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion and tomato based spicy gravy. You can prepare either simple kofta or stuffed kofta as per.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy palak kofta curry using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Palak Kofta Curry:
- Make ready 2 bunches spinach
- Make ready 2 tbsp Gram flour
- Make ready 4 Garlic Cloves
- Prepare 2 Green Chillies
- Make ready 1 tbsp Cumin powder
- Take 1 tbsp Red Chilli powder
- Get few coriander leaves
- Make ready For Gravy-
- Take 1 Chopped Onion
- Prepare 6 Cashew nuts
- Make ready 1 tbsp Turmeric powder
- Prepare 1 tbsp Red Chilli Powder
- Prepare 1 tsp Garam masala
- Get 1/2 tsp Salt
- Prepare as required Oil for frying
I didn't deep fry the Koftas but coked in the paniyaram pan as i did in the Cabbage Kofta recipe. Palak Kofta Curry is a delicious recipe made with spinach and potatoes. Learn how to make/prepare Palak Kofta Curry by following this easy recipe. This tempting and sumptuous palak kofta curry prepared with finely chopped spinach in gram flour and simmered in How to make Palak Kofta Curry.
Instructions to make Spicy Palak Kofta Curry:
- For Koftas- Blanch spinach with salt and turmeric powder. Cool it and drain the excess water. Keep aside. Grind the spinach with green chilli, garlic and ginger.
- In a bowl take spinach mixture. Add turmeric powder, red chilli powder, cumin powder, garam masala powder, gram flour and salt. Mix it properly.
- Heat oil in kadhai. From the spinach dough. Make a small size ball and make koftas shape. Fry till the koftas turns brown in colour. Once it is done. Transfer to a plate.
- For gravy. Grind onion, cashew nuts, ginger, garlic and green chilli. In the same Kadai. Add little oil. Add cumin seeds, whole red chilli let it crackle. Add turmeric powder, red chilli powder, ginger, garlic, cashew nuts paste, garam masala powder,spinach paste. Mix it properly. Saute it for 3 minutes. Add 1 cup water. Once it starts boiling. Add koftas and cook in slow flame. Till it becomes gravy.
- Once it is done. Transfer to a serving kadhai. Ready to serve
Let us start with preparing the kofta balls for the curry first. Clean the spinach leaves, remove the stalk and rinse the leaves with water thoroughly. Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a yummy and delicious gravy which goes well with roti / Chapati or Naan. Step by step instructions to make Palak Kofta Curry.
So that is going to wrap this up with this exceptional food spicy palak kofta curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
