Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy palak kofta curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Palak Kofta Curry is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spicy Palak Kofta Curry is something which I’ve loved my whole life. They are fine and they look wonderful.
spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in this recipe i have prepared the spinach puree separately and mixed with grated paneer and boiled aloo. Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion and tomato based spicy gravy. You can prepare either simple kofta or stuffed kofta as per.
To begin with this particular recipe, we must prepare a few components. You can have spicy palak kofta curry using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Palak Kofta Curry:
- Get 2 bunches spinach
- Take 2 tbsp Gram flour
- Take 4 Garlic Cloves
- Take 2 Green Chillies
- Prepare 1 tbsp Cumin powder
- Make ready 1 tbsp Red Chilli powder
- Prepare few coriander leaves
- Get For Gravy-
- Take 1 Chopped Onion
- Get 6 Cashew nuts
- Take 1 tbsp Turmeric powder
- Make ready 1 tbsp Red Chilli Powder
- Make ready 1 tsp Garam masala
- Get 1/2 tsp Salt
- Get as required Oil for frying
I didn't deep fry the Koftas but coked in the paniyaram pan as i did in the Cabbage Kofta recipe. Palak Kofta Curry is a delicious recipe made with spinach and potatoes. Learn how to make/prepare Palak Kofta Curry by following this easy recipe. This tempting and sumptuous palak kofta curry prepared with finely chopped spinach in gram flour and simmered in How to make Palak Kofta Curry.
Steps to make Spicy Palak Kofta Curry:
- For Koftas- Blanch spinach with salt and turmeric powder. Cool it and drain the excess water. Keep aside. Grind the spinach with green chilli, garlic and ginger.
- In a bowl take spinach mixture. Add turmeric powder, red chilli powder, cumin powder, garam masala powder, gram flour and salt. Mix it properly.
- Heat oil in kadhai. From the spinach dough. Make a small size ball and make koftas shape. Fry till the koftas turns brown in colour. Once it is done. Transfer to a plate.
- For gravy. Grind onion, cashew nuts, ginger, garlic and green chilli. In the same Kadai. Add little oil. Add cumin seeds, whole red chilli let it crackle. Add turmeric powder, red chilli powder, ginger, garlic, cashew nuts paste, garam masala powder,spinach paste. Mix it properly. Saute it for 3 minutes. Add 1 cup water. Once it starts boiling. Add koftas and cook in slow flame. Till it becomes gravy.
- Once it is done. Transfer to a serving kadhai. Ready to serve
Let us start with preparing the kofta balls for the curry first. Clean the spinach leaves, remove the stalk and rinse the leaves with water thoroughly. Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a yummy and delicious gravy which goes well with roti / Chapati or Naan. Step by step instructions to make Palak Kofta Curry.
So that’s going to wrap this up with this exceptional food spicy palak kofta curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
