Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, green peas and coriander green chicken karahi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Green Peas and Coriander Green Chicken Karahi is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Green Peas and Coriander Green Chicken Karahi is something which I’ve loved my entire life. They are fine and they look fantastic.
Disclaimer : This Channel does not promotes or Encourages Any Illegal Activities and All content provided by this Channel are meant for EDUCATIONAL PURPOSE. Today I am going to disclose chicken Karahi recipe but this is one of the yummiest chicken green karahi recipe street style from street food of karachi. Today I am going to disclose chicken green karahi recipe street style.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green peas and coriander green chicken karahi using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Green Peas and Coriander Green Chicken Karahi:
- Take 500 gms chicken curry cut
- Make ready 1 onion chopped finely
- Prepare 1 tbsp ginger paste
- Make ready 1 tsp garlic paste
- Take 1 cup coriander chopped
- Prepare 1/4 cup green peas
- Make ready 2 tbsp spring onion chopped
- Make ready 1 green capsicum chopped
- Make ready 4 green chillies
- Get 7-8 cashewnuts
- Take 1 tbsp fresh cream
- Get 2 tbsp curd
- Prepare 1 small tomato chopped and pureed
- Make ready 2 green cardamoms
- Make ready 4 cloves
- Take 1 small stick cinnamon
- Make ready 1 tbsp roasted fennel seed powder
- Make ready 1 tsp coriander powder
- Prepare 1/4 tsp garam masala powder
Green Chicken Tikka - In a blender, put in the coriander, mint leaves, ginger-garlic paste, lemon juice, green chillies, salt and blend. Add the green peas, corn and potatoes and mix well. Remove from the flame and keep aside to cool. When cool, add the tomatoes, salt, khatti-meethi chutney, chaat masala and coriander and mix well.
Instructions to make Green Peas and Coriander Green Chicken Karahi:
- Make a paste of green chillies, coriander and add lemon juice to it.Set aside and also make a paste of 1 tbsp green peas,capsicum,cashewnuts, spring onion,curd,tomato and fresh cream.Marinate chicken with this.
- Heat oil and ghee in a pan.Sprinkle half crushed whole garam masala.When it crackles,add chopped onion and fry till brown.Add the marinated chicken and toss.Add ginger garlic paste,coriander and fennel powder.Fry till oil leaves sides.Add rest of green peas and half cup water and boil till masala coats chicken.Add slit green chillies.Sprinkle garam masala and green coriander paste and toss till done.Serve hot with mixed veg fried rice,paratha or roti.
Serve immediately garnished with sev and pomegranate seeds. Fresh green peas cooked with potatoes and a variety of herbs and spices. Jumbo shrimp cooked with fresh garlic, ginger, onions, tomatoes, and spices. Boneless chicken cooked with fresh garlic, ginger, and a touch of tomato in a light creamy sauce and spices. ham, vichysoise, pepper, green peas, cod, salt. Mix lemon juice, food coloring, salt, chili powder, cumin powder, and coriander in a bowl and brush the chicken pieces evenly to coat.
So that’s going to wrap this up for this exceptional food green peas and coriander green chicken karahi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
