Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, butter paneer masala/paneer makhani/paneer makhanwala. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry. Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!).
Butter paneer masala/paneer makhani/paneer makhanwala is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Butter paneer masala/paneer makhani/paneer makhanwala is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have butter paneer masala/paneer makhani/paneer makhanwala using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butter paneer masala/paneer makhani/paneer makhanwala:
- Prepare Tomatoes : 10 pieces chopped
- Take Onions : 4 chopped
- Prepare Cashew nuts : 10-15(shocked in water for 15 min)
- Prepare Moong dal :1tbsp
- Prepare Green chilly :2-3
- Prepare Garlic cloves : 13-15 big cloves
- Make ready Ginger cube : 2 inch chopped
- Take pieces: Dry red chilli
- Get Green cardamom : 3-4 small
- Get Bey leaf : 1 big
- Get Cinnamom stick : 1/2
- Make ready : Dry coriander seeds
- Take : Kasuri methi
- Take : Butter
- Make ready : ghee
- Prepare : Garam masala
- Prepare : Kashmiri red chilli powder
- Get : Coriander- cumin powder
- Take :Kitchen king masala
- Make ready : paneer(cubes)
- Get : condensed milk
- Make ready : salt
- Prepare :fresh cream
- Take : oil
Many years back this dish along with Chilli paneer would be mine and. More Paneer Recipes that you'll love: Saag Paneer, Tandoori Paneer, Easy Palak Paneer, Paneer Bhurji, Creamy Matar Paneer and Spicy Achari Paneer. Just in case you are wondering, paneer butter masala is also known as paneer makhani. They are made in a tomato based gravy and use.
Instructions to make Butter paneer masala/paneer makhani/paneer makhanwala:
- Heat 2tbsp oil in big pan add dry coriander seeds, moong dal, green chilly first and kaju saute it for 1/2 minute. add onions saute them until onions chang its colour, add tomatoes, kasuri methi 1 tsp and salt 1tsp and mix it well and cook them until tomatoes properly cook,it will take 3-4 minutes add 1/2 tsp kashmiri red chilly powder and saute them for 1/2 minute.now switch off the fame and let it cool down properly.
- When the mixture cool blend it with one cup water in a blender to very smooth paste,but you have to take care paste must be very smooth.
- Now take another pan heat 2 tbsp ghee & 3 tbsp butter add bey leaf, cinnamon stick, cloves, green cardamom, kashmiri red chilly powder, coriander- cumin powder, garam masala powder and saute them 1/2 minute add the paste mixture and fry it till golden brown add salt1/2 tsp, kitchen king masala powder, kasuri methi 1 tbsp mashed with hand, paneer cubes, cook them for 2-4 minutes till add littel water in the gravy and cook it until gravy becomes thick.
- Now add fresh cream and condensed milk,few dropes of red food colours and mix it well,cook it for more 1 minute meanwhile keep starring. our gravy is ready. now paneer butter masala is ready to serve.
- It is mostly serve with garlic naan, tandoori roti, lachha parathas, or jeera rice.
Paneer Makhanwala is a rich rich rich curry and oh-so-easy to put together. It doesn't need a long list of Paneer Butter Masala/Paneer Makhanwala. The tomatoes are blended with cashews and garlic and then cooked with few spieces, cream and honey. Paneer Butter Masala is actually a traditional Punjabi recipe with delicious paneer cooked in silky tomato gravy and butter, and possibly one of the most promoting dishes in Indian Restaurants and the majority of Indian restaurants worldwide. This dish consists of soft paneer pieces soaked in the rich.
So that is going to wrap it up with this special food butter paneer masala/paneer makhani/paneer makhanwala recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
