Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, palak kofta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Palak kofta is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Palak kofta is something which I have loved my whole life.
Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta. Banane mai easy aur khane mai maze daar. Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and Palak Kofta Curry (Spinach Kofta) Recipe (with Step by Step Photos).
To begin with this recipe, we must first prepare a few ingredients. You can have palak kofta using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Palak kofta:
- Make ready 1 cup spinach boil
- Prepare 2 tbsp Gram flour
- Prepare to taste Red chilli powder
- Make ready as per taste Salt
- Make ready 1/4 tsp Garam masala
- Prepare 2 tbsp Paneer mashed
- Take 1/4 tsp Turmeric powder
- Make ready 2 pinch Black pepper powder
- Get For gravy
- Get 1 onion,grated
- Take 1/4 cup Tomato paste
- Get 1 tsp Ginger garlic green chilli paste
- Make ready 1 tbsp Oil
- Prepare 1/2 tsp Poppy seeds
- Make ready pinch Dry masale-Ciba ge food colour
- Take as per taste Salt
- Take 1/4 tsp Red chilli powder
- Prepare 1/2 tsp Garam masala
- Take 2 cup Water
- Make ready 1 cup Fresh malai
Palak ka kofta is very delicious and making it is easy as well. Palak Kofta Curry is a delicious recipe made with spinach and potatoes. Learn how to make/prepare Palak Kofta Curry by following this easy recipe. I love spinach, and paneer and koftas, so I am so happy about this recipe.
Instructions to make Palak kofta:
- For kofta-squeez water from boil palak mix gram flour,salt,chilli powder,garam masala pinch mix all make soft dough
- Take a bowl add mashed paneer,haldi powder,salt mix it.
- Take a little ball from palak dough on palm fill paneer mixture and make a ball
- Deep fry these balls in hot oil on low flame
- Keep aside these balls
- For greavy- take a pan add oil and onion paste stir it for 5 min on low flame
- Pour tomato paste and dry masale mix well cook it for 2 min
- Now mix ginger garlic paste,poppy seeds mix it
- Now mix fresh cream mix well pour 2 cup water and cook it for 5 min on low flame
- Cut palak balls in 2 part
- Take a bowl add greavy- and balls serve with roti or nan
Palak Kofta is a nutritious recipe and perfect for those who try to avoid the leafy vegetables. The recipe involves the simplest of ingredients and is easy to make. This tempting and sumptuous palak kofta curry prepared with finely chopped spinach in gram flour and simmered in tomato-cream gravy can be served steaming hot with chapatti, parantha or rice. Palak Kofta Curry - Low fat version. Palak/ spinach is one of my favourite greens, its such a versatile ingredient to add to curries and stir fries.
So that is going to wrap this up with this exceptional food palak kofta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
