Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, palak kofta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Palak kofta is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Palak kofta is something which I have loved my entire life.
Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta. Banane mai easy aur khane mai maze daar. Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and Palak Kofta Curry (Spinach Kofta) Recipe (with Step by Step Photos).
To begin with this recipe, we have to prepare a few components. You can have palak kofta using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Palak kofta:
- Prepare 1 cup spinach boil
- Take 2 tbsp Gram flour
- Make ready to taste Red chilli powder
- Prepare as per taste Salt
- Make ready 1/4 tsp Garam masala
- Get 2 tbsp Paneer mashed
- Take 1/4 tsp Turmeric powder
- Make ready 2 pinch Black pepper powder
- Take For gravy
- Prepare 1 onion,grated
- Prepare 1/4 cup Tomato paste
- Get 1 tsp Ginger garlic green chilli paste
- Take 1 tbsp Oil
- Make ready 1/2 tsp Poppy seeds
- Take pinch Dry masale-Ciba ge food colour
- Get as per taste Salt
- Take 1/4 tsp Red chilli powder
- Make ready 1/2 tsp Garam masala
- Prepare 2 cup Water
- Get 1 cup Fresh malai
Palak ka kofta is very delicious and making it is easy as well. Palak Kofta Curry is a delicious recipe made with spinach and potatoes. Learn how to make/prepare Palak Kofta Curry by following this easy recipe. I love spinach, and paneer and koftas, so I am so happy about this recipe.
Steps to make Palak kofta:
- For kofta-squeez water from boil palak mix gram flour,salt,chilli powder,garam masala pinch mix all make soft dough
- Take a bowl add mashed paneer,haldi powder,salt mix it.
- Take a little ball from palak dough on palm fill paneer mixture and make a ball
- Deep fry these balls in hot oil on low flame
- Keep aside these balls
- For greavy- take a pan add oil and onion paste stir it for 5 min on low flame
- Pour tomato paste and dry masale mix well cook it for 2 min
- Now mix ginger garlic paste,poppy seeds mix it
- Now mix fresh cream mix well pour 2 cup water and cook it for 5 min on low flame
- Cut palak balls in 2 part
- Take a bowl add greavy- and balls serve with roti or nan
Palak Kofta is a nutritious recipe and perfect for those who try to avoid the leafy vegetables. The recipe involves the simplest of ingredients and is easy to make. This tempting and sumptuous palak kofta curry prepared with finely chopped spinach in gram flour and simmered in tomato-cream gravy can be served steaming hot with chapatti, parantha or rice. Palak Kofta Curry - Low fat version. Palak/ spinach is one of my favourite greens, its such a versatile ingredient to add to curries and stir fries.
So that is going to wrap this up with this exceptional food palak kofta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
