Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, corn fritters aka bakwan jagung. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hello, this is my delicious Corn Fritter recipe or as we call it in Indonesia Bakwan Jagung. This is fast and easy to make as appetizer or snack. Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients.
Corn Fritters aka Bakwan Jagung is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Corn Fritters aka Bakwan Jagung is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook corn fritters aka bakwan jagung using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corn Fritters aka Bakwan Jagung:
- Take 3 corn (keep the kernels)
- Make ready 1 cup prawns - cut in half
- Get 2 eshallots cut in small pieces
- Take 1 tsp garlic mince
- Prepare 3/4 tsp salt
- Take 1/2 tsp white pepper
- Get 1 cup plain flour
- Take 1/2 cup rice flour
- Get Water about half a cup
- Take Oil to fry the fritters
My mom's recipe always uses shrimp. Bakwan Jagung is an Indonesian fried dish made with corn, Chinese celery, spring onions and shallots in a batter then fried to crispy perfection. Bakwan can be made with different chopped vegetables but the most popular ones used are beansprouts, cabbage, corn, carrots and sometimes. Corn Fritters (Bakwan Jagung): Super simple to make and kids love them as after school snacks!
Instructions to make Corn Fritters aka Bakwan Jagung:
- Mix all ingredients in a bowl.
- Fry the fritters in medium heat until golden brown. I normally do a test taste to make sure I have the right balance.
- Drain on paper towel.
- Serve on a plate with rice, meat or fish, fresh cucumber, fritters and sambal.
By klinong in Cooking Snacks & Appetizers. Find stockbilleder af Indonesian Corn Fritters Aka Bakwan Jagung i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag. An oven-baked version of bakwan jagung (Indonesian corn fritters) recipe. Easier, quicker, and less oil compared to regular deep-fried version.
So that’s going to wrap it up for this special food corn fritters aka bakwan jagung recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!