Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tomato coconut burfi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A Spicy Lunch Menu for a rainy day. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Easy to do Coconut Burfi recipe.
Tomato Coconut Burfi is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tomato Coconut Burfi is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tomato coconut burfi using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tomato Coconut Burfi:
- Get 3 big sized tomatoes
- Make ready 2 cup sugar
- Get 1/2 freshly scraped coconut
- Prepare 8-10 soaked sliced pistachios
- Take 1 tsp cardamom powder
- Get 1 tsp ghee
Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. Burfi is a popular North Indian sweet recipe which comes in many flavours. These tomato flavored burfis are studded with almonds and cashews and are an absolute delight to have.
Steps to make Tomato Coconut Burfi:
- First soak pistachios in water for 1 hr and then remove the skin from them and slice them.
- Now cut tomatoes into wedges and deseed it, then in mixture grinder add tomatoes wedges, half freshly scraped coconut and grind them without water.
- Now in kadhi add 2 cup sugar,then add mixture of ground tomatoes freshly scraped coconut and melt it by mixing on medium flame.
- Stir it continuously, then add cardamom powder and stir it till it become thick and leaves the sides.
- When mixture will become thick and leaves the sides then it will become ready to take out on greased plate.
- Spread mixture evenly on greased plate and cut into pieces.
- Decorate with pistachios and serve it.
Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Easy to make Sweet for Diwali! Coconut burfi is an easy to make indian sweet. Coconut burfi - Narial ki barfi. Coconut Burfi, Nariyaal Burfi, Thengai Burfi is easy, vegan burfi recipe for Diwali or any festival, celebration made This coconut burfi is very easy to prepare in less time and it taste just delicious.
So that is going to wrap this up for this special food tomato coconut burfi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
