Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, sabudana kheer. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
Sabudana kheer is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sabudana kheer is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook sabudana kheer using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sabudana kheer:
- Get 3/4 cup Sabudana/sagoo
- Get 1 litre Milk
- Prepare 200 gm Jaggery
- Make ready 1/2 cup Water
- Make ready 1 tsp Ghee
- Prepare as needed Cashewnuts
- Get as needed Raisins
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
Steps to make Sabudana kheer:
- Wash and soak sabudane in 1/2 cup water for 4-5 hours. - - Heat milk in a heavy bottom pan. - - When the milk comes to a boil, add the soaked sabudane and saffron strands.
- Simmer the heat and let the kheer cook till it gets thick and the sabudane are cooked.
- Keep stirring in between. - Melt jaggery by adding little water in a pot.strain the jaggery syrup. - Add the jaggery syrup and cardamom powder and mix well. - - Serve hot and chilled.
It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.
So that’s going to wrap this up with this exceptional food sabudana kheer recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
