Corn Fritters aka Bakwan Jagung
Corn Fritters aka Bakwan Jagung

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, corn fritters aka bakwan jagung. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hello, this is my delicious Corn Fritter recipe or as we call it in Indonesia Bakwan Jagung. This is fast and easy to make as appetizer or snack. Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients.

Corn Fritters aka Bakwan Jagung is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Corn Fritters aka Bakwan Jagung is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have corn fritters aka bakwan jagung using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Corn Fritters aka Bakwan Jagung:
  1. Make ready 3 corn (keep the kernels)
  2. Take 1 cup prawns - cut in half
  3. Get 2 eshallots cut in small pieces
  4. Prepare 1 tsp garlic mince
  5. Make ready 3/4 tsp salt
  6. Get 1/2 tsp white pepper
  7. Prepare 1 cup plain flour
  8. Make ready 1/2 cup rice flour
  9. Take Water about half a cup
  10. Take Oil to fry the fritters

My mom's recipe always uses shrimp. Bakwan Jagung is an Indonesian fried dish made with corn, Chinese celery, spring onions and shallots in a batter then fried to crispy perfection. Bakwan can be made with different chopped vegetables but the most popular ones used are beansprouts, cabbage, corn, carrots and sometimes. Corn Fritters (Bakwan Jagung): Super simple to make and kids love them as after school snacks!

Instructions to make Corn Fritters aka Bakwan Jagung:
  1. Mix all ingredients in a bowl.
  2. Fry the fritters in medium heat until golden brown. I normally do a test taste to make sure I have the right balance.
  3. Drain on paper towel.
  4. Serve on a plate with rice, meat or fish, fresh cucumber, fritters and sambal.

By klinong in Cooking Snacks & Appetizers. Find stockbilleder af Indonesian Corn Fritters Aka Bakwan Jagung i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag. An oven-baked version of bakwan jagung (Indonesian corn fritters) recipe. Easier, quicker, and less oil compared to regular deep-fried version.

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