Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bonda soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bonda soup is very popular snack in Karnataka. Healthy soup for the winter, and crispy Mysore Bonda to go with it. When I prepared it at home in India my.
Bonda soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Bonda soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bonda soup using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bonda soup:
- Prepare 2 medium tomatoes
- Prepare 3/4 cup moong dal
- Make ready 1/4 tsp turmeric powder
- Get 1/2 tsp oil
- Get 4-5 cups water
- Get 3-4 tsp Meethi
- Get 1 1/4-1 1/2 tsp salt
- Prepare For seasoning:
- Prepare 1 tbsp ghee
- Prepare 1 tsp jeera
- Prepare 1/2 tsp mustard seeds
- Get 1 inch ginger cut into long thin slices or grate it
- Get 2-4 green chillies
- Make ready 10-15 curry leaves
- Make ready Pinch hing
- Take To make the Bonda:
- Get 1/2 cup urad dal
- Get 1/4 cup water
- Make ready 3/4 tsp salt
- Get 1/2 tbsp chopped ginger
- Make ready 1 tbsp coconut pieces
- Prepare 5-6 Finely chopped curry leaves
- Get 2-3 Chopped green chilli
- Take 1 tbsp chopped coriander leaves
- Get As required Oil to fry the bonda
These bondas are tasty and flavorful. Bonda Soup is a really fun, yummy mix between a snack and a meal. The soup is light and refreshing. The bonda provides for hearty and tasty bites in between.
Instructions to make Bonda soup:
- Wash and pressure cook dal along with 2 cups of water, chopped tomatoes, turmeric powder, and oil on medium heat. - Heat the ghee in a pan, once hot add hing, mustard seeds, once the seeds pop add jeera. - Then add green chillies, ginger, fry it a little, finally add curry leaves and turn off the heat. - Add seasoning to the cooked dal mix it. - Add salt, and add few tablespoons of water to meethi, add more water if needed, mix it and add it.
- To the soup.Let it boil on medium low heat for 10 minutes. - Now add chopped coriander leaves and turn off the heat. Soup is ready.
- To make the Bonda: - Wash and soak the urad dal for 4 to 5 hours. - Drain the water and grind the dal along with green chilli adding little water at a time until you get the light and fluffy dough. - Transfer this batter to the bowl, coconut pieces, chopped curry leaves, Ginger and salt. Mix it well using the hand, It helps us to get the light and fluffy batter. - Heat the oil required to fry the Bonda in a pan on medium heat.
- Now make the small size vada and - Fry the Bonda until it turns golden brown all around. Remove it from the oil onto a paper towel or colander.
- Now Bonda soup: - Heat the soup(we need hot soup) - Take 2 to 3 bonda in a bowl. - Pour 2 to 3 ladleful of soup, garnish with chopped coriander leaves - You can add finely chopped onion on this. - Enjoy this Hot Bonda soup on a rainy, snowy or cold winter days.
Add chopped onion fry lightly,and add chopped tomatoes fry for two mins. Add to the moongdhal,add salt,sugar adjust adding more water, to bring it to soup consistency. The light, watery soup with a not so light urad dal fritter made the perfect combination. Bonda is actually a South Indian word for any snack that is round in shape and deep fried. Bonda soup is very popular snack in Karnataka.
So that’s going to wrap it up for this exceptional food bonda soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
