Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, palak kofta. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Palak Kofta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Palak Kofta is something which I have loved my whole life. They are fine and they look wonderful.
Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta. Banane mai easy aur khane mai maze daar. Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and Palak Kofta Curry (Spinach Kofta) Recipe (with Step by Step Photos).
To get started with this recipe, we must prepare a few components. You can cook palak kofta using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Palak Kofta:
- Get cheese 250gm grated
- Take potato 2 piece boiled
- Prepare 2-3 tablespoon maida
- Take oil for fry
- Make ready 2-3 spoon kaju paste
- Get palak half kg boiled grind
- Take onion 3-4 pieces chopped
- Make ready 100 gm cream
- Make ready milk half glass
- Get to taste salt according
- Get garam masala
- Get red chilly
Palak ka kofta is very delicious and making it is easy as well. Palak Kofta Curry is a delicious recipe made with spinach and potatoes. Learn how to make/prepare Palak Kofta Curry by following this easy recipe. I love spinach, and paneer and koftas, so I am so happy about this recipe.
Instructions to make Palak Kofta:
- Sbse pehle hum aik bowl me grate kiye huye cheese potatoes aur kaju paste aur salt maida mix krege aur aik dough bnalege fir us dough chotte chotte balls bnake fry krege !
- Issi traah se sare balls fry kr lege
- Fir aik kadahi ke oil lege usme onion daalege aur bhunege ache se fir usme sbi masale add krege aur bhunege then cream daalege aur jab tak cream oil ni chod degi tab tak bhunege !
- Fir isme grind ki hui palak add krege aur 10min pakaye ge jab tak palak ke upr oil nai aa jayega !!!
- Last me koftas (balls) add krege aur bs 5min. ke baad band flame band kr dege
- Apka palak kofta ready hai !!!!
Palak Kofta is a nutritious recipe and perfect for those who try to avoid the leafy vegetables. The recipe involves the simplest of ingredients and is easy to make. This tempting and sumptuous palak kofta curry prepared with finely chopped spinach in gram flour and simmered in tomato-cream gravy can be served steaming hot with chapatti, parantha or rice. Palak Kofta Curry - Low fat version. Palak/ spinach is one of my favourite greens, its such a versatile ingredient to add to curries and stir fries.
So that’s going to wrap it up with this exceptional food palak kofta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
