MASALA FRIES/CHIPS
MASALA FRIES/CHIPS

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, masala fries/chips. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

MASALA FRIES/CHIPS is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. MASALA FRIES/CHIPS is something that I have loved my entire life.

My version of these Kenyan style masala chips takes the ordinary chips to a whole new level. The masala coats the chips perfectly and its the best dish to create for those quick lunches. How to make Homemade Masala French Fries by kitchen with Amna.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have masala fries/chips using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make MASALA FRIES/CHIPS:
  1. Get 1 Kg potatoes, peeled and cut into fries
  2. Take 3 tablespoons tomato sauce
  3. Make ready 1-2 tablespoon tomato paste
  4. Get 1/2 teaspoon paprika
  5. Prepare 1/4 teaspoon turmeric
  6. Prepare 1/2 teaspoon chili powder/ flakes
  7. Take 1/2 teaspoon garlic paste
  8. Prepare 1/2 teaspoon ginger paste
  9. Prepare 1 green chili, chopped
  10. Prepare Juice of 1 lemon
  11. Get to taste Salt
  12. Prepare Coriander, chopped
  13. Get Cooking oil for deep frying

Masala fries are something I crave so often. This is my go-to recipe for guilt-free homemade masala chips. Made with store cupboard ingredients for a spicy, tangy sauce you can whip up in minutes. Masala chips for supper were somewhat of a tradition in our family when I was growing up.

Steps to make MASALA FRIES/CHIPS:
  1. Fry the fries until they are cooked through and crispy.
  2. In a pan, put tomato sauce, tomato paste, paprika, turmeric, chili powder, garlic paste, ginger paste, salt,green chili and lemon juice.
  3. Cook on medium heat, until all the ingredients are well combined and start to thicken.
  4. Turn on low heat and add the fries. Toss the fries so that the masala coats them well. (stirring them can make the fries break).
  5. Turn off the heat and garnish with coriander. - - Serve with chicken or beef bbq. - - Enjoy 🌹

If you're looking for a quick and easy way to make Masala Chips at home, bake or air fry frozen chips/fries. Masala French Fries are an exciting twist on french fries, and they are great to serve with cocktails or as an appetizer. Today I made masala fries, but added my little twist to them, as usual! I added plenty of garlic which brought How to make my Garlic Masala Fries. Cut your potatoes into chips and fry them as usual.

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