Watercress Steak Salad
Watercress Steak Salad

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, watercress steak salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Watercress Steak Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Watercress Steak Salad is something which I have loved my entire life. They are fine and they look fantastic.

This Watercress Steak Salad is packed with vitamins, protein and delicious flavor. Perfect for a light dinner or lunch. This was my first time trying Watercress.

To begin with this recipe, we have to first prepare a few ingredients. You can cook watercress steak salad using 13 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Watercress Steak Salad:
  1. Take Salad Dressing
  2. Get olive oil, extra virgin
  3. Take fresh lemon juice
  4. Take worcestershire sauce
  5. Get dijon mustard
  6. Prepare kosher salt to taste
  7. Make ready shallots large
  8. Get watercress
  9. Get crumbled Stilton or Bleu cheese
  10. Take Steak
  11. Prepare NY strip steak
  12. Get fresh thyme
  13. Prepare butter

Recipe Pairing Guides » Flank Steak and Watercress Salad. Preheat a large grill pan over medium heat. Simple watercress salad with fresh peppery watercress and a hot bacon apple cider dressing. Watercress salad is one of our favorite family salads.

Steps to make Watercress Steak Salad:
  1. FOR THE DRESSING:
  2. In a small bowl, whisk 2 TBSP of the olive oil, the lemon juice, Worcestershire sauce, mustard, and a generous pinch of salt.
  3. FOR THE STEAK:
  4. In a 10 inch straight-sided pan, heat the remaining oil over medium-high heat until hot.
  5. Cook the steak, without disturbing, swirling the oil in the pan occasionally, until the bottom of the steak is browned, about 4 minutes.
  6. Flip the steak, cook for 3-4 minutes more, and place thyme sprigs on the steaks.
  7. Add butter the the pan and baste using a spoon, allowing the butter to drip over the thyme to help incorporate flavors with the steak.
  8. Transfer the steaks to a cutting board to rest; discard the thyme sprigs.
  9. FOR THE REST:
  10. Turn the heat to low and cook the shallots, stirring frequently, until softened and lightly browned (5-8 minutes).
  11. Use a spatula or spoon to break apart the shallot slices and to incorporate some of the brown bits from the pan.
  12. Remove from the heat and let cool slightly.
  13. Slice the beef thinly.
  14. Rewhisk the dressing until incorporated.
  15. In a large bowl, add the watercress, shallots, dressing, and cheese with a pinch of salt and pepper and mix to combine.
  16. Plate the salad and tip with an equal amount of steak fanned on top.

We serve it with a warm, sweet and sour. Pan-cooked flank steak is paired with fresh watercress, sliced navel oranges, roasted cashews, and a mustardy red-wine vinaigrette in this hearty dish. A range of delicious salads containing watercress. Eaten raw, watercress health benefits are at their max, so it's now time to make a nutrient boosting salad! To serve, cut the steaks into thick slices and spoon mustard.

So that’s going to wrap it up for this special food watercress steak salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!