Creamy Chickpea Potato Curry
Creamy Chickpea Potato Curry

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy chickpea potato curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy chicken potato curry is a delicious, simple dinner recipe made with coconut milk, tomatoes and the spices you already have in your kitchen. Sweet potatoes, pumpkin, cauliflower and butternut squash are all good substitutions. This easy chickpea curry is healthy and delicious.

Creamy Chickpea Potato Curry is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Creamy Chickpea Potato Curry is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy chickpea potato curry using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Chickpea Potato Curry:
  1. Get 1 onion, diced
  2. Prepare 1 can chickpeas, drained
  3. Take 1 can coconut milk
  4. Make ready 3 large potatoes, medium dice
  5. Take 1 large carrot, diced small
  6. Make ready 3 tsp mild curry powder
  7. Get 1 tsp garam masala
  8. Get 1/2 tsp tumeric
  9. Take 1/2 tsp ground cardamom
  10. Prepare 1/4 tsp cayenne
  11. Take to taste Salt and pepper,
  12. Take 1 tbs olive oil

Add the chickpeas, stir and simmer with the spices for ten minutes. Add the sweet potatoes and cauliflower, stir, and then add the tomatoes, coconut. Mum cooks a delicious, vegan, sweet potato and chickpea curry. This curry has Indian flavors but is not as creamy.

Steps to make Creamy Chickpea Potato Curry:
  1. Heat oil in deep-ish skillet and sautee onion until soft.
  2. Add your dried spices and mix together and cook for about 3 min.
  3. Add your potatoes and carrots and cook another 2-3min ***note: I uded yukon gold because they break down and "mash" a bit as they cook
  4. Add your chickpeas and coconut milk and bring to boil and cook for 5-8min on high.
  5. Turn the heat down to medium-low and place a cover on the skillet slightly vented open to let steam out
  6. Cook for 30-35min and serve once everything is thick and some of the potatoes have mashed into deliciousness.
  7. Serve with brown rice or naan or my fave :WRAP THAT UP IN A ROTI!!!!

Another popular version is Chana Aloo Masala, that uses garam masala and crushed tomatoes. Chana refers to chickpeas and aloo to potatoes, which simply means Chickpea and Potato Curry. You can use sweet potatoes and other beans in their. In this video I will be making chicken curry with potatoes. This curry is creamy & buttery and it tastes great.

So that is going to wrap this up for this special food creamy chickpea potato curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!