Watercress Steak Salad
Watercress Steak Salad

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, watercress steak salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Watercress Steak Salad is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Watercress Steak Salad is something which I’ve loved my entire life.

This Watercress Steak Salad is packed with vitamins, protein and delicious flavor. Perfect for a light dinner or lunch. This was my first time trying Watercress.

To begin with this particular recipe, we must first prepare a few components. You can have watercress steak salad using 13 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Watercress Steak Salad:
  1. Prepare Salad Dressing
  2. Prepare olive oil, extra virgin
  3. Make ready fresh lemon juice
  4. Make ready worcestershire sauce
  5. Get dijon mustard
  6. Take kosher salt to taste
  7. Get shallots large
  8. Get watercress
  9. Prepare crumbled Stilton or Bleu cheese
  10. Take Steak
  11. Take NY strip steak
  12. Prepare fresh thyme
  13. Get butter

Recipe Pairing Guides » Flank Steak and Watercress Salad. Preheat a large grill pan over medium heat. Simple watercress salad with fresh peppery watercress and a hot bacon apple cider dressing. Watercress salad is one of our favorite family salads.

Steps to make Watercress Steak Salad:
  1. FOR THE DRESSING:
  2. In a small bowl, whisk 2 TBSP of the olive oil, the lemon juice, Worcestershire sauce, mustard, and a generous pinch of salt.
  3. FOR THE STEAK:
  4. In a 10 inch straight-sided pan, heat the remaining oil over medium-high heat until hot.
  5. Cook the steak, without disturbing, swirling the oil in the pan occasionally, until the bottom of the steak is browned, about 4 minutes.
  6. Flip the steak, cook for 3-4 minutes more, and place thyme sprigs on the steaks.
  7. Add butter the the pan and baste using a spoon, allowing the butter to drip over the thyme to help incorporate flavors with the steak.
  8. Transfer the steaks to a cutting board to rest; discard the thyme sprigs.
  9. FOR THE REST:
  10. Turn the heat to low and cook the shallots, stirring frequently, until softened and lightly browned (5-8 minutes).
  11. Use a spatula or spoon to break apart the shallot slices and to incorporate some of the brown bits from the pan.
  12. Remove from the heat and let cool slightly.
  13. Slice the beef thinly.
  14. Rewhisk the dressing until incorporated.
  15. In a large bowl, add the watercress, shallots, dressing, and cheese with a pinch of salt and pepper and mix to combine.
  16. Plate the salad and tip with an equal amount of steak fanned on top.

We serve it with a warm, sweet and sour. Pan-cooked flank steak is paired with fresh watercress, sliced navel oranges, roasted cashews, and a mustardy red-wine vinaigrette in this hearty dish. A range of delicious salads containing watercress. Eaten raw, watercress health benefits are at their max, so it's now time to make a nutrient boosting salad! To serve, cut the steaks into thick slices and spoon mustard.

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