Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, palak kofta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta. Banane mai easy aur khane mai maze daar. Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and Palak Kofta Curry (Spinach Kofta) Recipe (with Step by Step Photos).
Palak Kofta is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Palak Kofta is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have palak kofta using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Palak Kofta:
- Take cheese 250gm grated
- Take potato 2 piece boiled
- Prepare 2-3 tablespoon maida
- Prepare oil for fry
- Prepare 2-3 spoon kaju paste
- Make ready palak half kg boiled grind
- Get onion 3-4 pieces chopped
- Prepare 100 gm cream
- Make ready milk half glass
- Get to taste salt according
- Prepare garam masala
- Take red chilly
Palak ka kofta is very delicious and making it is easy as well. Palak Kofta Curry is a delicious recipe made with spinach and potatoes. Learn how to make/prepare Palak Kofta Curry by following this easy recipe. I love spinach, and paneer and koftas, so I am so happy about this recipe.
Instructions to make Palak Kofta:
- Sbse pehle hum aik bowl me grate kiye huye cheese potatoes aur kaju paste aur salt maida mix krege aur aik dough bnalege fir us dough chotte chotte balls bnake fry krege !
- Issi traah se sare balls fry kr lege
- Fir aik kadahi ke oil lege usme onion daalege aur bhunege ache se fir usme sbi masale add krege aur bhunege then cream daalege aur jab tak cream oil ni chod degi tab tak bhunege !
- Fir isme grind ki hui palak add krege aur 10min pakaye ge jab tak palak ke upr oil nai aa jayega !!!
- Last me koftas (balls) add krege aur bs 5min. ke baad band flame band kr dege
- Apka palak kofta ready hai !!!!
Palak Kofta is a nutritious recipe and perfect for those who try to avoid the leafy vegetables. The recipe involves the simplest of ingredients and is easy to make. This tempting and sumptuous palak kofta curry prepared with finely chopped spinach in gram flour and simmered in tomato-cream gravy can be served steaming hot with chapatti, parantha or rice. Palak Kofta Curry - Low fat version. Palak/ spinach is one of my favourite greens, its such a versatile ingredient to add to curries and stir fries.
So that’s going to wrap this up for this exceptional food palak kofta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
