Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, palak kofta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta. Banane mai easy aur khane mai maze daar. Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and Palak Kofta Curry (Spinach Kofta) Recipe (with Step by Step Photos).
Palak Kofta is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Palak Kofta is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have palak kofta using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Palak Kofta:
- Prepare cheese 250gm grated
- Prepare potato 2 piece boiled
- Make ready 2-3 tablespoon maida
- Take oil for fry
- Prepare 2-3 spoon kaju paste
- Prepare palak half kg boiled grind
- Get onion 3-4 pieces chopped
- Prepare 100 gm cream
- Prepare milk half glass
- Prepare to taste salt according
- Take garam masala
- Prepare red chilly
Palak ka kofta is very delicious and making it is easy as well. Palak Kofta Curry is a delicious recipe made with spinach and potatoes. Learn how to make/prepare Palak Kofta Curry by following this easy recipe. I love spinach, and paneer and koftas, so I am so happy about this recipe.
Instructions to make Palak Kofta:
- Sbse pehle hum aik bowl me grate kiye huye cheese potatoes aur kaju paste aur salt maida mix krege aur aik dough bnalege fir us dough chotte chotte balls bnake fry krege !
- Issi traah se sare balls fry kr lege
- Fir aik kadahi ke oil lege usme onion daalege aur bhunege ache se fir usme sbi masale add krege aur bhunege then cream daalege aur jab tak cream oil ni chod degi tab tak bhunege !
- Fir isme grind ki hui palak add krege aur 10min pakaye ge jab tak palak ke upr oil nai aa jayega !!!
- Last me koftas (balls) add krege aur bs 5min. ke baad band flame band kr dege
- Apka palak kofta ready hai !!!!
Palak Kofta is a nutritious recipe and perfect for those who try to avoid the leafy vegetables. The recipe involves the simplest of ingredients and is easy to make. This tempting and sumptuous palak kofta curry prepared with finely chopped spinach in gram flour and simmered in tomato-cream gravy can be served steaming hot with chapatti, parantha or rice. Palak Kofta Curry - Low fat version. Palak/ spinach is one of my favourite greens, its such a versatile ingredient to add to curries and stir fries.
So that is going to wrap this up with this exceptional food palak kofta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
