Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, masala fries/chips. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
My version of these Kenyan style masala chips takes the ordinary chips to a whole new level. The masala coats the chips perfectly and its the best dish to create for those quick lunches. How to make Homemade Masala French Fries by kitchen with Amna.
MASALA FRIES/CHIPS is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. MASALA FRIES/CHIPS is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook masala fries/chips using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make MASALA FRIES/CHIPS:
- Make ready 1 Kg potatoes, peeled and cut into fries
- Get 3 tablespoons tomato sauce
- Take 1-2 tablespoon tomato paste
- Get 1/2 teaspoon paprika
- Prepare 1/4 teaspoon turmeric
- Get 1/2 teaspoon chili powder/ flakes
- Prepare 1/2 teaspoon garlic paste
- Take 1/2 teaspoon ginger paste
- Get 1 green chili, chopped
- Make ready Juice of 1 lemon
- Take to taste Salt
- Make ready Coriander, chopped
- Get Cooking oil for deep frying
Masala fries are something I crave so often. This is my go-to recipe for guilt-free homemade masala chips. Made with store cupboard ingredients for a spicy, tangy sauce you can whip up in minutes. Masala chips for supper were somewhat of a tradition in our family when I was growing up.
Instructions to make MASALA FRIES/CHIPS:
- Fry the fries until they are cooked through and crispy.
- In a pan, put tomato sauce, tomato paste, paprika, turmeric, chili powder, garlic paste, ginger paste, salt,green chili and lemon juice.
- Cook on medium heat, until all the ingredients are well combined and start to thicken.
- Turn on low heat and add the fries. Toss the fries so that the masala coats them well. (stirring them can make the fries break).
- Turn off the heat and garnish with coriander. - - Serve with chicken or beef bbq. - - Enjoy 🌹
If you're looking for a quick and easy way to make Masala Chips at home, bake or air fry frozen chips/fries. Masala French Fries are an exciting twist on french fries, and they are great to serve with cocktails or as an appetizer. Today I made masala fries, but added my little twist to them, as usual! I added plenty of garlic which brought How to make my Garlic Masala Fries. Cut your potatoes into chips and fry them as usual.
So that’s going to wrap this up for this special food masala fries/chips recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
