Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, palak kofta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Palak kofta is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Palak kofta is something which I’ve loved my whole life. They are nice and they look wonderful.
Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta. Banane mai easy aur khane mai maze daar. Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and Palak Kofta Curry (Spinach Kofta) Recipe (with Step by Step Photos).
To begin with this recipe, we have to prepare a few components. You can have palak kofta using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Palak kofta:
- Prepare 24 pic left over palak pakoda
- Prepare 1 cup curd
- Make ready 2 tb palak puree
- Get 1/2 tsWhite ppr
- Make ready 1/2 tp garam masala
- Get 1 tb ghee
- Take to taste Salt
Palak ka kofta is very delicious and making it is easy as well. Palak Kofta Curry is a delicious recipe made with spinach and potatoes. Learn how to make/prepare Palak Kofta Curry by following this easy recipe. I love spinach, and paneer and koftas, so I am so happy about this recipe.
Steps to make Palak kofta:
- Take curd put all ingredients and mix it well
- Take Kadai put ghee when it's become hot then do flame off then put mixture and stir continue cook for2to3 minutes then put pakoda mix it and cover it keep on low flame 5 minutes.It's ready to serve.My dishes r not decorate cz I don't want artificial things. I want to original clr and what I cooked.when I serve that time I decorate my dish. Hope you all can understand
Palak Kofta is a nutritious recipe and perfect for those who try to avoid the leafy vegetables. The recipe involves the simplest of ingredients and is easy to make. This tempting and sumptuous palak kofta curry prepared with finely chopped spinach in gram flour and simmered in tomato-cream gravy can be served steaming hot with chapatti, parantha or rice. Palak Kofta Curry - Low fat version. Palak/ spinach is one of my favourite greens, its such a versatile ingredient to add to curries and stir fries.
So that is going to wrap this up with this exceptional food palak kofta recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
