Indian styled Green Chicken
Indian styled Green Chicken

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, indian styled green chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Indian styled Green Chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Indian styled Green Chicken is something which I have loved my entire life.

In this video I will show you how to make green chicken curry in Indian style. This is one of the easy way of making delicious green chicken curry. In this Indian-style green curry, chicken legs are marinated with yogurt before being simmered with aromatics and a liberal dose of toasted, freshly ground Whisk well to combine, then add the chicken and toss gently to coat.

To get started with this particular recipe, we must first prepare a few components. You can have indian styled green chicken using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Indian styled Green Chicken:
  1. Take 1 kg Chicken
  2. Take 2 Onion paste
  3. Take 1 tbsp Ginger garlic paste
  4. Make ready 1-2 Green chillies
  5. Make ready 3-4 Tomatoes
  6. Prepare 1 bundle Spinach leave
  7. Get as required Ghee
  8. Get 1 tsp Garam masala
  9. Take to taste Salt and sugar

To make this chicken curry, put the fresh coriander, fenugreek, spring onions, garlic, ginger and chillies in a blender and whizz to a purée. I used half green peppers and half hot peppers mixed to keep it less piquant for the kids. Indian-Style Chicken and Onions. this link is to an external site that may or may not meet accessibility guidelines.. Classic Lo Mein Noodles Chef Jet Tila.

Instructions to make Indian styled Green Chicken:
  1. Wash and boil the spinach leaves
  2. Marinate chicken in the onion ginger garlic paste
  3. Heat oil.Add the marinated chicken and let it cool for sometime.
  4. Make a smooth paste of the spinach leaves.
  5. While the chicken is being cooked, cut fresh tomatoes and few green chillies.
  6. After the chicken is cooked 40% add this spinach paste into it.
  7. Let the chicken and the leaves paste come to boil together.
  8. Add tomatoes and few green chillies and salt and sugar to taste
  9. Sauté it till oil gets separated
  10. Add garam masala.
  11. Add ghee and turn off the flame. Let it be in vapour
  12. Garnish with fresh cream.
  13. Optional add thin almond slices
  14. Serve with Tandoor roti.

Tandoori Chicken is a popular Indian dish, but many versions are bland or dry. Our grilled Tandoori chicken recipe is juicy and exploding with flavor! Tandoori Chicken is a dish that I have had countless times at Indian restaurants. It's probably a dish that all of us have had many times. Indian meals are generally served with different condiments of which pickles are the most common one.

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