Indian styled Green Chicken
Indian styled Green Chicken

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, indian styled green chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Indian styled Green Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Indian styled Green Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.

In this video I will show you how to make green chicken curry in Indian style. This is one of the easy way of making delicious green chicken curry. In this Indian-style green curry, chicken legs are marinated with yogurt before being simmered with aromatics and a liberal dose of toasted, freshly ground Whisk well to combine, then add the chicken and toss gently to coat.

To begin with this particular recipe, we have to prepare a few components. You can cook indian styled green chicken using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Indian styled Green Chicken:
  1. Prepare 1 kg Chicken
  2. Make ready 2 Onion paste
  3. Prepare 1 tbsp Ginger garlic paste
  4. Prepare 1-2 Green chillies
  5. Make ready 3-4 Tomatoes
  6. Take 1 bundle Spinach leave
  7. Take as required Ghee
  8. Get 1 tsp Garam masala
  9. Take to taste Salt and sugar

To make this chicken curry, put the fresh coriander, fenugreek, spring onions, garlic, ginger and chillies in a blender and whizz to a purée. I used half green peppers and half hot peppers mixed to keep it less piquant for the kids. Indian-Style Chicken and Onions. this link is to an external site that may or may not meet accessibility guidelines.. Classic Lo Mein Noodles Chef Jet Tila.

Steps to make Indian styled Green Chicken:
  1. Wash and boil the spinach leaves
  2. Marinate chicken in the onion ginger garlic paste
  3. Heat oil.Add the marinated chicken and let it cool for sometime.
  4. Make a smooth paste of the spinach leaves.
  5. While the chicken is being cooked, cut fresh tomatoes and few green chillies.
  6. After the chicken is cooked 40% add this spinach paste into it.
  7. Let the chicken and the leaves paste come to boil together.
  8. Add tomatoes and few green chillies and salt and sugar to taste
  9. Sauté it till oil gets separated
  10. Add garam masala.
  11. Add ghee and turn off the flame. Let it be in vapour
  12. Garnish with fresh cream.
  13. Optional add thin almond slices
  14. Serve with Tandoor roti.

Tandoori Chicken is a popular Indian dish, but many versions are bland or dry. Our grilled Tandoori chicken recipe is juicy and exploding with flavor! Tandoori Chicken is a dish that I have had countless times at Indian restaurants. It's probably a dish that all of us have had many times. Indian meals are generally served with different condiments of which pickles are the most common one.

So that’s going to wrap it up with this special food indian styled green chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!