Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, palak kofta. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Palak kofta is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Palak kofta is something that I have loved my entire life.
Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta. Banane mai easy aur khane mai maze daar. Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and Palak Kofta Curry (Spinach Kofta) Recipe (with Step by Step Photos).
To get started with this recipe, we must first prepare a few ingredients. You can cook palak kofta using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Palak kofta:
- Take 24 pic left over palak pakoda
- Make ready 1 cup curd
- Make ready 2 tb palak puree
- Take 1/2 tsWhite ppr
- Make ready 1/2 tp garam masala
- Get 1 tb ghee
- Prepare to taste Salt
Palak ka kofta is very delicious and making it is easy as well. Palak Kofta Curry is a delicious recipe made with spinach and potatoes. Learn how to make/prepare Palak Kofta Curry by following this easy recipe. I love spinach, and paneer and koftas, so I am so happy about this recipe.
Steps to make Palak kofta:
- Take curd put all ingredients and mix it well
- Take Kadai put ghee when it's become hot then do flame off then put mixture and stir continue cook for2to3 minutes then put pakoda mix it and cover it keep on low flame 5 minutes.It's ready to serve.My dishes r not decorate cz I don't want artificial things. I want to original clr and what I cooked.when I serve that time I decorate my dish. Hope you all can understand
Palak Kofta is a nutritious recipe and perfect for those who try to avoid the leafy vegetables. The recipe involves the simplest of ingredients and is easy to make. This tempting and sumptuous palak kofta curry prepared with finely chopped spinach in gram flour and simmered in tomato-cream gravy can be served steaming hot with chapatti, parantha or rice. Palak Kofta Curry - Low fat version. Palak/ spinach is one of my favourite greens, its such a versatile ingredient to add to curries and stir fries.
So that’s going to wrap this up with this special food palak kofta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
