Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, palak kofta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta. Banane mai easy aur khane mai maze daar. Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and Palak Kofta Curry (Spinach Kofta) Recipe (with Step by Step Photos).
Palak kofta is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Palak kofta is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have palak kofta using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Palak kofta:
- Prepare 24 pic left over palak pakoda
- Make ready 1 cup curd
- Prepare 2 tb palak puree
- Prepare 1/2 tsWhite ppr
- Take 1/2 tp garam masala
- Make ready 1 tb ghee
- Take to taste Salt
Palak ka kofta is very delicious and making it is easy as well. Palak Kofta Curry is a delicious recipe made with spinach and potatoes. Learn how to make/prepare Palak Kofta Curry by following this easy recipe. I love spinach, and paneer and koftas, so I am so happy about this recipe.
Instructions to make Palak kofta:
- Take curd put all ingredients and mix it well
- Take Kadai put ghee when it's become hot then do flame off then put mixture and stir continue cook for2to3 minutes then put pakoda mix it and cover it keep on low flame 5 minutes.It's ready to serve.My dishes r not decorate cz I don't want artificial things. I want to original clr and what I cooked.when I serve that time I decorate my dish. Hope you all can understand
Palak Kofta is a nutritious recipe and perfect for those who try to avoid the leafy vegetables. The recipe involves the simplest of ingredients and is easy to make. This tempting and sumptuous palak kofta curry prepared with finely chopped spinach in gram flour and simmered in tomato-cream gravy can be served steaming hot with chapatti, parantha or rice. Palak Kofta Curry - Low fat version. Palak/ spinach is one of my favourite greens, its such a versatile ingredient to add to curries and stir fries.
So that’s going to wrap it up for this exceptional food palak kofta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
