Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, palak kofta curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in. Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta. Banane mai easy aur khane mai maze daar.
Palak Kofta Curry is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Palak Kofta Curry is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have palak kofta curry using 24 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Palak Kofta Curry:
- Make ready For Kofta-
- Take 1 cup chopped palak
- Prepare 2 medium sized boiled potato
- Prepare 2-3 green chilli
- Make ready 1 small piece of ginger
- Get to taste Salt
- Get Some oil for frying Kofta
- Prepare 1 tsp chat masala
- Take 1 tsp elaichi powder
- Prepare For Gravy-
- Get 6-8 medium sized onions roughly chopped
- Get 6-7 clove garlic
- Prepare 1 tbsp roughly chopped ginger
- Prepare 2-3 green chillies
- Make ready to taste Salt
- Make ready 1 tbsp melon seed
- Get 1 1/2 tbsp cashew nuts
- Take 2 tbsp oil
- Take 1 tbsp butter
- Make ready 1 Small piece of cinnamon stick
- Prepare 2 cloves
- Make ready 2 whole Cardamons
- Get 1 bay leaf
- Make ready 1 whole red chilli
Let us start with preparing the kofta balls for the curry first. Clean the spinach leaves, remove the stalk and rinse the leaves with water thoroughly. Palak Kofta (spinach kofta curry) Fried Spinach Dumplings in a Creamy Tomato Sauce is a delicious vegetarian curry recipe. Spinach aka palak koftas are deep-fried balls/dumplings.
Instructions to make Palak Kofta Curry:
- For Kofta : Blanch the palak. In a mixer, jar take the blanched palak, green chilli, ginger piece and make it into a pure.
- Take a bowl and mash the potatoes, add the palak puree, salt, Chat masala, elaichi powder and make small round balls
- Take oil into a pan and let it heat. Take a plate and add 1 tbsp cornflour and roll the Kofta on to it and deep fry them into the oil. Your Kofta is ready,keep it aside.
- FOR GRAVY : Take all the ingredients
- Take a pan and add 2 cups of water and let it boil. Add all the gravy ingredients and let it boil for 10 mins
- After 10 mins drain the ingredients and let it cool down. And make it into a smooth paste
- Take a pan, add oil and butter. Once heated add bay leaf, whole red chilli, Cardamon, clove, and cinnamon sticks.
- Then add onion paste, and sauté for 5 mins. Now add 2 tbsp curd, 1tsp sugar and mix well. Boil for few seconds and add required water. As per your gravy consistency.
- Add 1 tbsp fresh cream, switch of the gas snd mix well. Your Kofta gravy is ready
- When serving first place the gravy and then put the Kofta on top. Enjoy your delicious palak Kofta curry with paratha or roti or naan
How to make palak paneer kofta curry: Take all the ingredients needed for the koftas and mix them well. Make small round balls and roll them in some cornflour. Now deep fry them on low heat till they. Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a yummy and delicious gravy which goes well with.
So that is going to wrap it up with this special food palak kofta curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
