Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, palak kofta curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in. Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta. Banane mai easy aur khane mai maze daar.
Palak kofta curry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Palak kofta curry is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have palak kofta curry using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Palak kofta curry:
- Make ready 250 g palak
- Prepare 100 g Besan
- Prepare 1 tsp salt
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp cumin seeds
- Get Chopped green chill
- Get leaves Chopped coriander
- Get as required Oil
- Make ready Garam masala
- Get Onion
- Make ready Garlic
- Get Ginger
- Prepare Tomato
- Make ready Dhaniya powder
- Get Red chill powder
- Make ready Sabji masala
Let us start with preparing the kofta balls for the curry first. Clean the spinach leaves, remove the stalk and rinse the leaves with water thoroughly. Palak Kofta (spinach kofta curry) Fried Spinach Dumplings in a Creamy Tomato Sauce is a delicious vegetarian curry recipe. Spinach aka palak koftas are deep-fried balls/dumplings.
Instructions to make Palak kofta curry:
- Palak ko barik kat lenge
- Besan me sare ingredients mix kar ke batter taiyar krenge
- Palak bhi add kar ke acche se mix kar lenge
- Chote chote Balls kofte bnakr deep Fry krenge golden brown hone tak
- Masale ko grind kar ke gravy Taiyar krenge
- Masale ko acchi tarah pkakr water add krenge
- Jab boil hone lage to taiyar kofte bhi dal denge palak ki kofta curry ready hai
How to make palak paneer kofta curry: Take all the ingredients needed for the koftas and mix them well. Make small round balls and roll them in some cornflour. Now deep fry them on low heat till they. Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a yummy and delicious gravy which goes well with.
So that’s going to wrap it up with this exceptional food palak kofta curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
