Palak kofta curry
Palak kofta curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, palak kofta curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in. Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta. Banane mai easy aur khane mai maze daar.

Palak kofta curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Palak kofta curry is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have palak kofta curry using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Palak kofta curry:
  1. Take 250 g palak
  2. Take 100 g Besan
  3. Get 1 tsp salt
  4. Make ready 1 tsp turmeric powder
  5. Make ready 1 tsp cumin seeds
  6. Prepare Chopped green chill
  7. Take leaves Chopped coriander
  8. Take as required Oil
  9. Prepare Garam masala
  10. Take Onion
  11. Take Garlic
  12. Prepare Ginger
  13. Prepare Tomato
  14. Get Dhaniya powder
  15. Take Red chill powder
  16. Take Sabji masala

Let us start with preparing the kofta balls for the curry first. Clean the spinach leaves, remove the stalk and rinse the leaves with water thoroughly. Palak Kofta (spinach kofta curry) Fried Spinach Dumplings in a Creamy Tomato Sauce is a delicious vegetarian curry recipe. Spinach aka palak koftas are deep-fried balls/dumplings.

Steps to make Palak kofta curry:
  1. Palak ko barik kat lenge
  2. Besan me sare ingredients mix kar ke batter taiyar krenge
  3. Palak bhi add kar ke acche se mix kar lenge
  4. Chote chote Balls kofte bnakr deep Fry krenge golden brown hone tak
  5. Masale ko grind kar ke gravy Taiyar krenge
  6. Masale ko acchi tarah pkakr water add krenge
  7. Jab boil hone lage to taiyar kofte bhi dal denge palak ki kofta curry ready hai

How to make palak paneer kofta curry: Take all the ingredients needed for the koftas and mix them well. Make small round balls and roll them in some cornflour. Now deep fry them on low heat till they. Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a yummy and delicious gravy which goes well with.

So that’s going to wrap this up for this special food palak kofta curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!