Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, palak kofta curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in. Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta. Banane mai easy aur khane mai maze daar.
Palak kofta curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Palak kofta curry is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have palak kofta curry using 32 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Palak kofta curry:
- Take For Palak puree
- Make ready 200 gms palak or spinach
- Get 1 tsp ginger
- Make ready 1 tsp garlic
- Get 1 green chilli
- Take For koftas
- Get 1 cup grated paneer
- Prepare 1/2 cup boiled, peeled and mashed potatoes
- Take 1/2 tsp garam masala
- Prepare 1/2 tsp salt
- Get 6 cashews chopped
- Take 1/2 cup Besan (Chickpea Flour)
- Make ready 1/2 cup cornflour
- Take as needed Oil for deep frying
- Prepare For gravy
- Take 1 tbsp oil
- Get 1 bay leaf
- Take 1 mace
- Make ready 2 cloves
- Take 1small cinnamon
- Get 4 green cardamom
- Make ready 1 cup onion chopped
- Take 2 cup tomatoes purée
- Take 1 tsp ginger garlic paste
- Take 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Take 1/2 tsp cumin powder
- Make ready to taste Salt
- Get 6-8 cashews paste
- Make ready 1 tbsp coriander leaves
- Make ready For garnish
- Take as needed Cream and grated paneer
Let us start with preparing the kofta balls for the curry first. Clean the spinach leaves, remove the stalk and rinse the leaves with water thoroughly. Palak Kofta (spinach kofta curry) Fried Spinach Dumplings in a Creamy Tomato Sauce is a delicious vegetarian curry recipe. Spinach aka palak koftas are deep-fried balls/dumplings.
Steps to make Palak kofta curry:
- Roast gramflour on low heat till aroma start.
- Grind spinach, ginger garlic and green chilli without adding water.
- Mix Palak purée, roasted besan and all other ingredients.Keep this batter in refrigerator for about 15 minutes.
- Remove from refrigerator, oil hands, take ball sized batter and shape them round.
- Deep fry all koftas in high heat.
- Heat 1 tbsp oil, add whole garam masala.Add onion, Red chilli powder, coriander powder, salt and cumin powder to onion.
- Add tomato purée, cashew paste and green coriander leaves.
- Serve hot with any flat bread.
- Enjoy endlessly.
How to make palak paneer kofta curry: Take all the ingredients needed for the koftas and mix them well. Make small round balls and roll them in some cornflour. Now deep fry them on low heat till they. Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a yummy and delicious gravy which goes well with.
So that is going to wrap this up for this exceptional food palak kofta curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
