Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, palak kofta curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in. Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta. Banane mai easy aur khane mai maze daar.
Palak kofta curry is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Palak kofta curry is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook palak kofta curry using 32 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Palak kofta curry:
- Make ready For Palak puree
- Prepare 200 gms palak or spinach
- Prepare 1 tsp ginger
- Make ready 1 tsp garlic
- Prepare 1 green chilli
- Take For koftas
- Take 1 cup grated paneer
- Take 1/2 cup boiled, peeled and mashed potatoes
- Make ready 1/2 tsp garam masala
- Take 1/2 tsp salt
- Get 6 cashews chopped
- Take 1/2 cup Besan (Chickpea Flour)
- Take 1/2 cup cornflour
- Get as needed Oil for deep frying
- Make ready For gravy
- Prepare 1 tbsp oil
- Get 1 bay leaf
- Take 1 mace
- Take 2 cloves
- Get 1small cinnamon
- Make ready 4 green cardamom
- Make ready 1 cup onion chopped
- Take 2 cup tomatoes purée
- Get 1 tsp ginger garlic paste
- Make ready 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Take 1/2 tsp cumin powder
- Prepare to taste Salt
- Get 6-8 cashews paste
- Make ready 1 tbsp coriander leaves
- Make ready For garnish
- Prepare as needed Cream and grated paneer
Let us start with preparing the kofta balls for the curry first. Clean the spinach leaves, remove the stalk and rinse the leaves with water thoroughly. Palak Kofta (spinach kofta curry) Fried Spinach Dumplings in a Creamy Tomato Sauce is a delicious vegetarian curry recipe. Spinach aka palak koftas are deep-fried balls/dumplings.
Steps to make Palak kofta curry:
- Roast gramflour on low heat till aroma start.
- Grind spinach, ginger garlic and green chilli without adding water.
- Mix Palak purée, roasted besan and all other ingredients.Keep this batter in refrigerator for about 15 minutes.
- Remove from refrigerator, oil hands, take ball sized batter and shape them round.
- Deep fry all koftas in high heat.
- Heat 1 tbsp oil, add whole garam masala.Add onion, Red chilli powder, coriander powder, salt and cumin powder to onion.
- Add tomato purée, cashew paste and green coriander leaves.
- Serve hot with any flat bread.
- Enjoy endlessly.
How to make palak paneer kofta curry: Take all the ingredients needed for the koftas and mix them well. Make small round balls and roll them in some cornflour. Now deep fry them on low heat till they. Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a yummy and delicious gravy which goes well with.
So that is going to wrap this up for this exceptional food palak kofta curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
