Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, palak kofta curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Palak kofta curry is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Palak kofta curry is something that I have loved my whole life. They are fine and they look wonderful.
spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in. Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta. Banane mai easy aur khane mai maze daar.
To get started with this particular recipe, we must first prepare a few ingredients. You can have palak kofta curry using 32 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Palak kofta curry:
- Take For Palak puree
- Make ready 200 gms palak or spinach
- Get 1 tsp ginger
- Prepare 1 tsp garlic
- Get 1 green chilli
- Prepare For koftas
- Prepare 1 cup grated paneer
- Prepare 1/2 cup boiled, peeled and mashed potatoes
- Take 1/2 tsp garam masala
- Make ready 1/2 tsp salt
- Prepare 6 cashews chopped
- Prepare 1/2 cup Besan (Chickpea Flour)
- Prepare 1/2 cup cornflour
- Take as needed Oil for deep frying
- Prepare For gravy
- Make ready 1 tbsp oil
- Make ready 1 bay leaf
- Get 1 mace
- Prepare 2 cloves
- Take 1small cinnamon
- Prepare 4 green cardamom
- Prepare 1 cup onion chopped
- Prepare 2 cup tomatoes purée
- Prepare 1 tsp ginger garlic paste
- Make ready 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Get 1/2 tsp cumin powder
- Prepare to taste Salt
- Get 6-8 cashews paste
- Make ready 1 tbsp coriander leaves
- Make ready For garnish
- Get as needed Cream and grated paneer
Let us start with preparing the kofta balls for the curry first. Clean the spinach leaves, remove the stalk and rinse the leaves with water thoroughly. Palak Kofta (spinach kofta curry) Fried Spinach Dumplings in a Creamy Tomato Sauce is a delicious vegetarian curry recipe. Spinach aka palak koftas are deep-fried balls/dumplings.
Steps to make Palak kofta curry:
- Roast gramflour on low heat till aroma start.
- Grind spinach, ginger garlic and green chilli without adding water.
- Mix Palak purée, roasted besan and all other ingredients.Keep this batter in refrigerator for about 15 minutes.
- Remove from refrigerator, oil hands, take ball sized batter and shape them round.
- Deep fry all koftas in high heat.
- Heat 1 tbsp oil, add whole garam masala.Add onion, Red chilli powder, coriander powder, salt and cumin powder to onion.
- Add tomato purée, cashew paste and green coriander leaves.
- Serve hot with any flat bread.
- Enjoy endlessly.
How to make palak paneer kofta curry: Take all the ingredients needed for the koftas and mix them well. Make small round balls and roll them in some cornflour. Now deep fry them on low heat till they. Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a yummy and delicious gravy which goes well with.
So that is going to wrap this up for this exceptional food palak kofta curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
