Spicy chips masala
Spicy chips masala

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy chips masala. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Masala Chips - a famous dish in Kenya which is cooked in a spicy sauce. I also added fresh lemon juice for a tangy flavour but I sadly forgot to record and. Chop the potatoes and slice them to chips sizes and deep fry the till crunchy.

Spicy chips masala is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Spicy chips masala is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have spicy chips masala using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy chips masala:
  1. Get 5 large Chips chopped potatoes
  2. Get Cooking oil
  3. Get 2 large grated tomatoes
  4. Prepare 1 tspn tomato paste
  5. Take Finely chopped coriander and green capsicum
  6. Prepare 2 sliced fresh onions
  7. Make ready Crushed garlic(if you want it more spicy add more garlic)
  8. Prepare 1 tspn paprika
  9. Prepare 1/2 tspn tumeric
  10. Prepare 1/2 tspn black pepper
  11. Get Chilli powder

These spicy masala fries are made from everyday pantry ingredients, are ready in less time that it takes to get takeout. Addictively good, these masala chips are so easy to make at home. Kenyan masala chips are crispy, spicy, and saucy as the masala is made to coat the chips perfectly. Chips masala goes down well with a barbecue roast and a cold soda.

Steps to make Spicy chips masala:
  1. Heat oil until hot
  2. Add chopped potatoes to the oil and fry till well cooked.Let them dry up abit
  3. In a separate pan add oil and fry garlic and the sliced onions
  4. Add grated tomatoes,paste, capsicum then stir until they are well cooked.
  5. Add paprika,tumeric,chilli powder, black pepper and continue stirring.
  6. Add fried fries and gently stir so that they don't crush(this is why you should let the fries dry abit while frying).
  7. Sprinkle coriander and gently stir.Turn off heat and serve while hot

These delicious spicy chips are a fiery alternative to traditional fries. Share or comment on this article: Spice and easy: Masala chips. e-mail. Kenyan Masala Chips. featured in Fries Around the World. Add the garam masala, turmeric, and cumin. Saucy and spicy, these masala fries work beautifully with bbq dishes or even as a snack on their Turn the heat to low, and throw in your chips.

So that’s going to wrap it up with this exceptional food spicy chips masala recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!