Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)
Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, aloo gobi in slow cooker (potato and cauliflower curry). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is something which I have loved my entire life. They are fine and they look fantastic.

Home » Slow Cooker Recipes » Slow Cooker Potato Cauliflower Curry (Aloo Gobi) Recipe. Please note that this post may contain affiliate links. I've made stews, soups, roasted potatoes - but it was about time I made one of my favorite curries, Slow Cooker Potato Cauliflower Curry, also known.

To begin with this recipe, we have to first prepare a few ingredients. You can have aloo gobi in slow cooker (potato and cauliflower curry) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
  1. Make ready 2 cups peeled and diced potatoes
  2. Prepare 2 cups cauliflower, cut into florets
  3. Prepare 1 tbsp oil for coating
  4. Prepare 1 tomato, cut into approximately 8 pieces
  5. Make ready 3 tbsp oil (I used corn oil)
  6. Prepare 1 1/2 tbsp coriander powder
  7. Get 2 tbsp curry or masala powder
  8. Make ready 1/2 tsp salt
  9. Take 1/2 tsp sugar
  10. Get 3 garlic, peeled and grated
  11. Take 1 inch ginger, peeled and grated

There are as many versions of Aloo Gobi as there are South Asian households. And now it's gaining well-deserved fame in Western culture too. You really don't need another Aloo Gobi recipe. But what if I told you I have a special one?

Steps to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
  1. Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it.
  2. Line the potatoes first.
  3. Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes.
  4. Cook on HIGH for 3 hours.
  5. After three hours have passed, mix them well, and it is ready to be served!

Aloo gobi (spiced potatoes and cauliflower) is one of my favourite vegan Indian dishes. Serve this as a main meal, or as part of an Indian dinner spread. Aloo gobi or Indian cauliflower potato curry- Make healthy and delicious best aloo gobi with my easy recipe. This is seriously a no frills recipe for To make this easy potato cauliflower curry you need very few pantry staple ingredients other than the veggies. Aloo gobi is a potato and cauliflower curry recipe originating in the North Indian Punjab region. ("Aloo" is Urdu for potato, while "gobi" means cauliflower.) Considered one of the cornerstone Indian recipes for its simplicity and flexible format, aloo gobi recipes vary from place to place—sometimes.

So that is going to wrap this up for this exceptional food aloo gobi in slow cooker (potato and cauliflower curry) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!