Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wholesome chicken soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Wholesome Chicken Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Wholesome Chicken Soup is something that I have loved my entire life.
Thaw overnight in the fridge or in the microwave. Find the perfect bowl for you, from classic chicken noodle to options from across the globe. So EASY to make and absolutely delicious, you will want to make over and over again.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wholesome chicken soup using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Wholesome Chicken Soup:
- Prepare chicken thigh meat, deboned and deskinned
- Get whole peeled cloves garlic
- Prepare large onion, quartered
- Prepare carrots, cut into 1 inch pieces
- Make ready celery stalk, cut into 2 inch pieces
- Make ready whole shiitake mushrooms
- Prepare peppercorns
- Take bay leaves
- Prepare dried ginger powder
- Make ready carrots cut into centimeter cubes
- Get celery stalks cut into centimeter cubes
- Make ready turmeric
- Prepare soy sauce
- Prepare Worcestershire
- Take Chinese rice wine
- Prepare butter
- Prepare salt
- Prepare Pepper
- Prepare Sour cream to serve
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Steps to make Wholesome Chicken Soup:
- Take 1.5-2 lbs of chicken meat, preferably with a little bone or skin for fat/flavor (here I used 1.5 lbs of mostly cleaned chicken thighs) and fry in oil in a ceramic coated cast iron dutch oven (I love Lodge).
- Then add 4-5 cups of very warm water, 5 whole cloves of garlic, 1 large quartered onion, 2 carrots in 1"pieces, 2 celery stalks in 2" pieces, 4-5 whole shiitake mushrooms, 5 peppercorns, dash dried ginger powder, 4-5 bay leaves (I use large Indian ones), and bring to a boil.
- Once at a boil, reduce to a simmer for about 60 mins.
- After 60 mins, remove boiled carrot, celery and bay leaves and discard. Roughly chop the boiled onion and return to pan.
- Remove chicken, shred and remove any fat chunks and return to pan. Cut 2 carrots and 2 celery stalks into 1 cm^3 pieces and add to pan.
- Remove mushrooms, cut into quarters (and remove any remaining stem).
- Here I also add 1/2 tsp turmeric, 1-2 tsp soy sauce, 1 tsp Worcestershire sauce, 1 tsp Chinese rice wine, and a tbsp butter.
- Simmer soup until new carrot/celery pieces are tender. Add 1 tsp salt and several good cranks of pepper.
- Serve with dollop of sour cream.
I'm talking Christmas morning excited, you guys! My Creamy Chicken and Wild Rice Soup is also on the delicious list, as is my Classic Chicken Here is everything you'll need to make the best tasting wholesome chicken noodle soup out there! Chicken soup is known for its curative properties. And anyone who has ever been tucked away in bed, miserable with a stuffy nose knows the comfort and power of the golden broth, dotted with tender. Chicken noodle soup is one of the easiest soups to make.
So that is going to wrap this up for this special food wholesome chicken soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
