Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, twisted saag aloo (spinach & potatoes). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Saag aloo is a simple recipe to make when you know how. With soft potatoes, spinach and spices combined, this dish is the perfect This delicious and flavoursome saag aloo recipe is a classic Indian dish that is so simple to make and is the perfect side dish to accompany a bowl full of spicy curry and. Add the spinach and cook, stirring frequently, until the spinach is fully wilted.
Twisted saag aloo (spinach & potatoes) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Twisted saag aloo (spinach & potatoes) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have twisted saag aloo (spinach & potatoes) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Twisted saag aloo (spinach & potatoes):
- Get 1 large onion, diced
- Get 2 large yams or sweet potatoes, peeled and cut into 1/2" cubes
- Take 2 pack baby spinach leafs
- Get 1 can light coconut milk
- Get 2 tablespoon avocado oil
- Get 1 teaspoon tumeric powder
- Prepare 1 teaspoon curry powder
- Make ready 1 teaspoon garam masala powder
It is important to use fresh spinach and not frozen. I don't have a phobia for frozen ingredients however in. Delicious Indian Saag Aloo, spinach and potatoes, is easy to cook at home. It's a fantastic healthy side that comes together quickly, with only two main ingredients plus onions Saag aloo is a fantastic side dish - simple, healthy, comforting and delicious.
Instructions to make Twisted saag aloo (spinach & potatoes):
- In a large pot, heat oil at medium-high heat.
- Stirr in the onions and yams/sweet potables for a couple of minutes or till the onions started to get translucid.
- Reduce heat tout medium, add in the baby spinach little at a time and stirr till all the spinach is wilted.
- Add the spices and mix well.
- Add the coconut milk, stirr well, reduce heat to medium-low and let simmer uncover for about 20 minutes or till the yams/sweet potatoes are soft and the liquid has thicken. You must stirr frequently.
- Serve with my garam masala meatballs and hot naan bread.
- Enjoy!
Saag Aloo is another one of those UK favourites which isn't really a dish you would find traditional Indian cuisine. That said, it's easy, healthy, and a great way to get some more I have different versions of this Saag Aloo recipe - one where I purée the spinach and another where I add paneer. Aloo Saag made in the instant pot. This spinach potato curry is a one pot meal which tastes great with rice or any bread of choice. Here's how you make aloo saag with step by step instructions.
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