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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, palak koftay. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta. Banane mai easy aur khane mai maze daar. Asalam o Alikum this is Maria Jahangir from Maria's Kitchen I hope everyone is fine by the grace of Allah Almighty.

Palak koftay is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Palak koftay is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook palak koftay using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Palak koftay:

1. Take 👉12 Koftay
2. Get 👉2 kg palak
3. Make ready 👉1 bundle meathi
4. Prepare 👉 Hara dhaniya (zeyada lena hai)
5. Take 👉1 Onion
6. Get 👉3 inch ginger(julienne cut)
7. Prepare 👉5 green chili
8. Make ready 👉3 cinnamon sticks
9. Prepare 👉12 black pepper
10. Take 👉3 cloves
11. Make ready 👉4 green cardamom
12. Get 👉1 tbsp cardamom powder
13. Take 👉2 black cardamom
14. Take 👉 Salt
15. Make ready 👉2 tbsp red chilli
16. Make ready 👉1 tesp turmeric
17. Take 👉1 tbsp coriander powder
18. Get 👉1 tbsp Garam masala powder
19. Get 👉1 cup Milk
20. Make ready 👉2 cup Oil

How to make palak paneer kofta curry: Take all the ingredients needed for the koftas and mix them well. Palak kofta gravy we first tasted in a restaurant in Vietnam and as i mentioned in the Aloo capsicum gravy post, this is another restaurant style gravy which you can try at home. Palak Kofta is a nutritious recipe and perfect for those who try to avoid the leafy vegetables. The recipe involves the simplest of ingredients and is easy to make.

Instructions to make Palak koftay:

1. Palak dho kar aik alag bartan main boil kar lein or grind kar lyn.
2. Pehlay oil main garam masala daal kar garam karay choti elaechi bhi. Pher onion daal dyn.
3. Jab onion pink ho jaye tu meathi daal dyn or sath hi salt, chilli, turmeric, coriander powder daal kar achi tarha fry karay.
4. Ab koftay fry karay achi tarha.
5. Ab grinded palak daal dyn.or sath 2 glass pani bhi dal dyn.
6. Jab palak pak jaye or oil nikal aaye to ginger,green chilli or cardamom powder daal kar thora sa pkayn.
7. Ab aik cup milk daal dyn or oil nikal janay tak pkayn.Palak tyar hai.
8. Pulao ke leya aik onion fry karayn sath hi sabut garam masala daal dyn. Pyaz brown ho jaye tu zeera daal Dein. Chicken daal dyn.namak bhi dal dyn.Chicken fry ho jaye tu pani daal Dein or boil honay Par chawal bhi daal dyn. Pher dum lagalyn.
9. Palak pulao tyar hai.

How to make Palak Kofta Curry. Let us start with preparing the kofta balls for the curry first. Clean the spinach leaves, remove the stalk and rinse the leaves with water thoroughly. Flavorful Palak Chapati recipe for Indian Palak spinach chapathi. Palak Chapati is an easy way to add more greens daily.

So that is going to wrap this up with this special food palak koftay recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!