Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, twisted saag aloo (spinach & potatoes). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Saag aloo is a simple recipe to make when you know how. With soft potatoes, spinach and spices combined, this dish is the perfect This delicious and flavoursome saag aloo recipe is a classic Indian dish that is so simple to make and is the perfect side dish to accompany a bowl full of spicy curry and. Add the spinach and cook, stirring frequently, until the spinach is fully wilted.
Twisted saag aloo (spinach & potatoes) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Twisted saag aloo (spinach & potatoes) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have twisted saag aloo (spinach & potatoes) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Twisted saag aloo (spinach & potatoes):
- Make ready 1 large onion, diced
- Take 2 large yams or sweet potatoes, peeled and cut into 1/2" cubes
- Take 2 pack baby spinach leafs
- Take 1 can light coconut milk
- Make ready 2 tablespoon avocado oil
- Get 1 teaspoon tumeric powder
- Take 1 teaspoon curry powder
- Prepare 1 teaspoon garam masala powder
It is important to use fresh spinach and not frozen. I don't have a phobia for frozen ingredients however in. Delicious Indian Saag Aloo, spinach and potatoes, is easy to cook at home. It's a fantastic healthy side that comes together quickly, with only two main ingredients plus onions Saag aloo is a fantastic side dish - simple, healthy, comforting and delicious.
Steps to make Twisted saag aloo (spinach & potatoes):
- In a large pot, heat oil at medium-high heat.
- Stirr in the onions and yams/sweet potables for a couple of minutes or till the onions started to get translucid.
- Reduce heat tout medium, add in the baby spinach little at a time and stirr till all the spinach is wilted.
- Add the spices and mix well.
- Add the coconut milk, stirr well, reduce heat to medium-low and let simmer uncover for about 20 minutes or till the yams/sweet potatoes are soft and the liquid has thicken. You must stirr frequently.
- Serve with my garam masala meatballs and hot naan bread.
- Enjoy!
Saag Aloo is another one of those UK favourites which isn't really a dish you would find traditional Indian cuisine. That said, it's easy, healthy, and a great way to get some more I have different versions of this Saag Aloo recipe - one where I purée the spinach and another where I add paneer. Aloo Saag made in the instant pot. This spinach potato curry is a one pot meal which tastes great with rice or any bread of choice. Here's how you make aloo saag with step by step instructions.
So that’s going to wrap this up for this exceptional food twisted saag aloo (spinach & potatoes) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
