Palak Kofta in Green Gravy
Palak Kofta in Green Gravy

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, palak kofta in green gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

If you like this video and make it at home let me know how you thought it was in the comment box below or tag me on your instagram post. Delicious Palak cofta with green gravy is easy and healthy recipe. This recipe is liked by all age groups.

Palak Kofta in Green Gravy is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Palak Kofta in Green Gravy is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have palak kofta in green gravy using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Palak Kofta in Green Gravy:
  1. Make ready 2 cup spinach
  2. Prepare 2 Boiled potatoes
  3. Prepare As needed crumbled tofu
  4. Take 2 green chilli chopped
  5. Prepare 1 onion chopped
  6. Make ready 1/2 cup besan/gram flour
  7. Take To taste red chilli powder
  8. Get 1/4 tsp Garam Masala
  9. Make ready 1 tsp grated ginger
  10. Get to taste salt
  11. Make ready As needed oil for fry
  12. Take Gravy
  13. Take 2 onion
  14. Get 2-3 garlic pods
  15. Make ready 1/2 tsp ginger grated
  16. Take 1/4!tsp red chilli powder
  17. Prepare 1/4 tsp turmeric powder
  18. Get 1/4 tsp garam masala
  19. Prepare 1/2 tsp coriander powder
  20. Make ready 2 tomatoes
  21. Prepare 1 cup Palak(spinach) puree

Palak kofta gravy we first tasted in a restaurant in Vietnam and as i mentioned in the Aloo. Green chilli can be added instead of red chilli powder. If adding green chilli grind with the palak. Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion and tomato based spicy gravy.

Instructions to make Palak Kofta in Green Gravy:
  1. Blanch spinach  for one minute in microwave and chopped  finely. add all the ingredients. i used tofu which is rich sauce of protein instead of paneer
  2. Make the balls as u desired..heat oil and fry the koftaon slow heat.
  3. Gravy                    - cut onion in big size peel the garlic and used whole. heat oil and fry onion and garlic when done add ginger and tomatoes. fry till the sides leave the oil.
  4. cool it and grind into smooth paste. when we take out the onion the little oil is left. add bay leaves and dry masalas and fry. now add the onion paste and fry for minute
  5. Add water to it and boil.add kasoori methi abd palak puree.boil for 5 minutes. add garam masala.add kofta to curry.
  6. Serve garnish with cream

You can prepare either simple kofta or stuffed kofta as per. Kofta in anything tempts me a lot. Name, look, taste, everything tempts me. So when my friend Sangeeta told me the idea, I loved it. Its simply vegetable cutlets, made as balls and floated in the palak gravy.

So that is going to wrap this up for this special food palak kofta in green gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!