No Bake Mango Cheesecake
No Bake Mango Cheesecake

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, no bake mango cheesecake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending up in a whirlwind of mango pureed chaos / bliss. I happened across bargain scruffy looking mangoes at Harris Farm Markets (Instagram followers know I'm there practically every day!) - No-Bake Mango Cheesecake. Mangos have a soft spot in my heart.

No Bake Mango Cheesecake is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. No Bake Mango Cheesecake is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook no bake mango cheesecake using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make No Bake Mango Cheesecake:
  1. Make ready Digestive biscuits
  2. Take Butter – melted
  3. Take Paneer
  4. Make ready Condensed milk
  5. Make ready Fresh cream
  6. Make ready Mangoes
  7. Make ready Agar agar / China grass
  8. Get Water
  9. Prepare Mango Mango – Puree
  10. Prepare Agar Agar / China grass
  11. Make ready Water

No bake mango cheesecake is simple and delicious. The most difficult part of making it is waiting while it sets in the fridge. In light of this, I usually make it up the night before, place it in the fridge, and serve it the next day for dessert. Layers of cream cheese and mango jelly are poured over a Marie Biscuit crust and chilled completely to form this no-bake mango cheesecake.

Instructions to make No Bake Mango Cheesecake:
  1. Process digestive biscuits in your food processor and add melted butter to it. mix well and keep it in a separate bowl. Grease the bottom and sides of an 8 inch spring form pan. If you do not have a spring form pan, you can also use small ice cream bowl's or smoothie glasses. I didn't have a pan so i opted the later.
  2. Mix butter and crushed biscuits well and cover the bottom of the prepared glass and press it tightly and evenly. [I did it with the help of an tumbler to press the biscuit mixture firm.] Keep in freezer to set until you continue doing your rest of the recipe.
  3. Grate paneer and add it to your mixie along with condensed milk and grind on high speed for couple of minutes until it has pureed really well and smooth. Add the mixture to a bowl and mix together with fresh cream.
  4. Puree mangoes into a smooth fine paste and heat it up in a heavy bottomed sauce pan until it is just hot. Do not let it boil. Add the puree into the paneer-condense milk-fresh cream mixture.
  5. Add agar agar [15 grams] in water and heat it up. Let it boil for couple of minutes once it's completely dissolved, Switch off and add this into the mango mixture and mix well until combined.
  6. Take the glass from the freezer and fill it up till 3/4th of it and tap the glass gently few times to get rid of any air bubbles, & return the glasses carefully into the freezer again. Let it be in for minimum of 1.5 hours.
  7. Topping: Puree mango and heat it up in a heavy bottomed saucepan until just hot. and transfer in a bowl.
  8. Add agar agar [10 grams] in water and heat it up. Let it boil for couple of minutes once it's completely dissolved, Switch off and add this into the pureed mango and mix well.
  9. Check if the cheesecake has set and once set pour the mango jelly on top and tap it once to release air bubbles if any and again put it back in freezer to set firm.
  10. It might take an hour or more to set completely. You can also let it set over night. Always keep it refrigerated and serve chilled.

No-Bake Mango Cheesecake. this link is to an external site that may or may not meet accessibility guidelines. A perfect no bake Mango Cheesecake made from scratch. This cold cheesecake succeeds every time and it's almost too easy! Fresh Mangoes turned into a puree and added to the cream cheese mixture. The base is prepared out of crushed cookies and butter and hold together firmly.

So that is going to wrap this up for this special food no bake mango cheesecake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!