Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sabudana kheer. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
Sabudana Kheer is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sabudana Kheer is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have sabudana kheer using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Kheer:
- Get 100 g sabudana
- Get 500 ml milk
- Make ready 1/2 cup milkmaid
- Get 200 g sugar
- Take as needed Saffron (few strands)
- Take 1 tbsp cow ghee
- Prepare 1 tsp cardamom powder
- Prepare 8-10 cashewnuts halved
- Get 1 tbsp raisins
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
Instructions to make Sabudana Kheer:
- Soak sabudana in water for 4-5 hours.
- Strain the water and cook sabudana in milk till soft.
- Add sugar and stir till it gets dissolved.
- Add milkmaid and allow to simmer for a few minutes.
- Heat the ghee and fry raisins and cashewnuts till they turn golden brown. Add these dry fruits to the sabudana-milk mixture.
- Sprinkle the cardamom powder and saffron, mix well and remove from the heat.
- Serve hot or cold.
It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.
So that’s going to wrap it up with this special food sabudana kheer recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
